Miele at Home | Virtual Master Your Convection Oven
If you’re excited about cooking in your Miele oven, but want to build your confidence with the various features this virtual class is the place to start. This class is taught on both the East and West coasts. Class start time is based on the host Experience Center's local time zone.
Whether you’re new to Miele convection ovens or simply want to start using more of your oven’s modes, this class will inspire you to cook. Our instructor will discuss when to use the different operating modes and explain the benefits of using a Miele oven.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Learn the basics of cooking sous vide in the Miele Combi-Steam Oven at this virtual class. This class is taught on both the East and West Coast time zones. Class start time is based on the host Experience Center’s Time Zone.
Explore the world of sous vide cooking during this 1-hour virtual class. Our Miele Instructor will share their favorite sous vide recipes and demystify the preparation and techniques needed for sous vide success.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
This online demonstration class will prepare a full menu using the Miele Range with Griddle, Range Top and Convection Oven. This class taught on the East Coast and time is Eastern Standard Time zone.
Join us for an online cooking class on Microsoft Teams. Instructors will provide the recipes in advance so that you can cook along at home on your own Miele appliances. Our Menu: Griddled Lemon Chicken, Vegetable and Lemon Risotto and Glazed Lemon Pound Cake.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature. Classes are hosted on the East Coast and class times are Eastern Standard Time.
You’ve upgraded your kitchen tools to include a pizza stone, but now what? We’re excited to teach you some new recipes that go beyond your traditional tomato and cheese pie at this virtual cooking class. This class is taught on the East Coast and class start time is Eastern Standard Time zone.
Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert. Recipes include Artichoke, Tomato and Baby Kale Flatbread, Spinach Ricotta Tart and an Apple Galette.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Learn the many benefits to using Miele’s Induction and Gas Cooktops along with some delicious recipes. This class is taught on the East Coast and class start time is Eastern Standard Time zone.
This virtual cooktop class compares the benefits of induction and gas. Our Miele instructor will demonstrate several recipes including Fish Acqua Pazza, Green Beans with Shallot and Lemon and a Grilled Caesar Salad.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Discover the flavors and textures of cooking vegetarian dishes at this virtual cooking class. This class taught on the East Coast and time zone is Eastern Standard Time.
Our Miele instructors have pulled together our most flavorful vegetarian dishes for a menu that will please the entire family. From bell peppers stuffed with quinoa to a lentil sloppy joe this class will have leave you with a better understanding of what your Miele appliances can do.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Miele at Home | Virtual Introduction to Combi-Steam
Be inspired with our virtual Combi-Steam oven class. This beginner demonstration is suitable for current and soon to be Miele Combi-Steam owners. This class is taught on both the East and West Coasts. Class start time is based on the host Experience Center's local time zone.
Learn the fundamentals of cooking in a Miele Combi-Steam Oven by joining this this one-hour virtual class. Our Miele instructor will discuss the basics of our oven inside and out while teaching delicious beginner recipes.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Our annual Oktoberfest celebration has gone virtual! This class is taught on the East Coast and class start time is Eastern Standard Time zone.
Join us as we celebrate our heritage with traditional German recipes prepared in the Combi-Steam Oven. Our Miele Instructor will teach you how to make perfect Bavarian roasted chicken and sausages along with the side dishes to make a crowd-pleasing meal. Recipes provided in advance including our favorite Bavarian Soft Pretzels.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
This online demonstration class will prepare a full menu using the Miele Combi-Steam Oven. This class is taught on the East Coast and class start time is Eastern Standard Time zone.
Join us for an online cooking class on Microsoft Teams. Classic fajitas and rice are a flavorful and quick meal perfect for a weeknight dinner. Our Miele instructors will teach you how to make it even easier by cooking everything at once in a Combi-Steam Oven. We will provide the recipes in advance so that you can cook along at home on your own Miele appliances. Our Menu: Steak Fajitas served with Tortillas, Toppings and Yellow Rice with Beans
To cook at home alongside the Miele chef, you will need a Combi-Steam oven. However if you want to learn what the Miele Combi-Steam oven can do, we encourage you to join as well.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature. Class is hosted on the East Coast and time is Eastern Standard Time.
Our virtual demonstration class will answer all your Combi-Steam cooking questions. Going beyond rice and vegetables, our Miele instructor will discuss how to add steam to all your favorite recipes. This class is taught on both the East and West coasts. Class start time is based on the host Experience Center's local time zone.
Our Master Combi-Steam class goes beyond the basics of steam cooking to explore the Combi-Mode and Special Modes offered on the Miele Combi-Steam oven. Our Miele instructor will be cooking live to share our favorite Combi-Mode recipes.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Interview with Miele One To Watch 2018, SingleThread
In 2016, Kyle and Katina Connaughton opened SingleThread – their farm, inn and restaurant in Sonoma County. This year, they won the Miele One To Watch Award at The World’s 50 Best Restaurants. We spoke to them in an exclusive interview.
Asia’s winner for 2019 Miele One To Watch: JL Studio
Taiwan-based Singaporean chef Jimmy Lim of JL Studio shakes up the culinary scene with his considered cuisine that demonstrate a depth beyond his years.
Milk Bar Founder Christina Tosi shares her confetti cookie recipe
Christina Tosi, founder of the infamous Milk Bar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for a Milk Bar cookie here.
SingleThread creates an exclusive Spanish pintxo recipe
At The World’s 50 Best Restaurants awards ceremony, Kyle and Katina Connaughton, founders of SingleThread restaurant, inn and farm were awarded the Miele One To Watch Award. They shared with us the pintxo recipe they created which was inspired by their trip to Bilbao for the award.
Merely an hour’s drive north of San Francisco lies one of the best wine growing regions in the USA. Sonoma County creates the perfect conditions to make wines which rival the best in the world. Let’s explore this little garden of Eden.
SingleThread wins the Miele One To Watch Award 2018
Following the Japanese omotenashi philosophy of selfless hospitality, Katina and Kyle Connaughton from SingleThread created a restaurant that exceeded even the highest expectations.
