Learn what makes a Miele Combi-Steam oven different. Learn about Miele’s unique MasterChef and Menu Cooking programs. Care and maintenance. Instructional only.
Learn what makes a Miele oven different. Overview of oven design and interface options. Introduction to operating modes and MasterChef. Instructional only.
Interactive cooking class taught by a Miele instructor. Cooking demonstration using ovens. Review of oven Operating Modes. Moisture Plus and Wireless Precision Probe. Care and maintenance.
Make planning your kitchen an enjoyable experience with this class. Discover the signature features of Miele appliances. Appliance size, color and user interface options. Enjoy a tasting of what Miele has to offer.
Class taught by entertaining experts, Mike DeSimone and Jeff Jenssen. Enjoy three flavorful dishes matched with six perfectly paired wines. Menu includes: Gambas Pil Pil, Spanish Rubbed Steak, Oven Roasted Rosemary Potatoes, Mesclun Salad with Cabrales Blue Cheese & Dijon Vinaigrette.
Chef Roberto Cortez blends the art of cooking and creative dining with a series of pop-up events called Cr8, one of which was hosted at the Miele Seattle Experience Center.
Some people are born with an unusual superpower: they experience the world more intensely than the rest of us. Synesthesia is the scientific name for a phenomenon that allows people to see sounds as colors.
Do you want to extend the warranty for your Miele appliance for up to 10 years? You can find everything you need to know about our extended warranty here.
Angie Mar, a Food & Wine Best New Chefs Alumni and the chef-owner of New York City's Beatrice Inn, shares her tips for creating a perfect prime rib at home.
A series of short video conversations led by a Good Housekeeping editor each diving into topical information from nutrition to parenting to technology.
