Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert.
Class start time is based on the host Experience Center's local time zone and may vary from your own local time zone. Only one registraion is needed per household.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Learn about the operating modes and features offered in your Miele Convection oven. Our Miele instructor will teach you how to decide which cooking mode to use for any recipe. This class is suitable for current and soon to be Miele owners.
All Experience Centers offering in-person events remain committed to following state and local health guidelines and will continue implementing coronavirus safety measures to help ensure the health and safety of our associates and customers. Prior to class, the host Experience Center will email attendees an event confirmation along with COVID-19 safety instructions.
Learn the basics of cooking sous vide in the Miele Combi-Steam Oven at this virtual class. Please note that class start time is based on the host Experience Center’s time zone and may vary from your own local time zone. Only one registration is needed per household.
Explore the world of sous vide cooking during this 1-hour virtual class. Our Miele Instructor will share their favorite sous vide recipes and demystify the preparation and techniques needed for sous vide success.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Miele’s Generation 7000 appliances have arrived! With so many new features, programs and beautiful design options to see, the options for your kitchen renovation are endless! Our Miele Experience Center’s are proud to share them with you during a one-hour virtual class.
Please note that class start time is based on the hostExperience Center’s local time zone and may vary from your local time zone. Only one registration needed per household.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
One of the nicest ways to show you appreciate someone is to invite them for a meal in your home. Here are our 8 top tips to ensure you and your guests enjoy a stress-free evening.
For illustrator Gretchen Röehrs, food and fashion are inextricably linked. That's just one of the reasons why she uses fruit and vegetables to conjure urp quirky designer garments on paper.
Amedeo Musto D’Amore is Head Concierge at the Hotel Vier Jahreszeiten in Hamburg. In his 40 years at the hotel he has handled some weird and wonderful requests.
Osso buco is one of the highlights of Milanese cuisine. This traditional dish of braised veal shanks is given a modern twist with an unusual coffee flavor.
Stephan Staats is known as the “chef to the superrich.” But in our interview we take a look behind the glamorous façade to reveal his passion for cooking and his sense of responsibility when it comes to food.
Originating in Nice, ratatouille is a traditional element of French Provençal cuisine, but today many variations are popular throughout Europe. This recipe goes particularly well with sea bream.
Matthias Peters can’t imagine going a day without coffee. Fortunately he doesn’t have to – with the Miele Black Edition N°1 he has created a blend that always works for him.
Coffee isn’t just for drinking! It’s also perfect for creating delicious desserts, such as coffee caramel, crispy coffee tuiles, and coffee liqueur with cognac, tonka bean, and vanilla. How can you resist?
Beef bouillon as an energy drink? It sounds like an acquired taste, but apparently it offers all kinds of health benefits. A recipe for adventurous types.
Some people are born with an unusual superpower: they experience the world more intensely than the rest of us. Synesthesia is the scientific name for a phenomenon that allows people to see sounds as colors.
Andreas Enslin often comes up with new product designs in his free time. Miele’s chief designer finds his best ideas come to him when he is inspired by his surroundings.
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