Learn about the operating modes and features offered in your Miele Convection oven. Our Miele instructor will teach you how to decide which cooking mode to use for any recipe. This class is suitable for current and soon to be Miele owners.
All Experience Centers offering in-person events remain committed to following state and local health guidelines and will continue implementing coronavirus safety measures to help ensure the health and safety of our associates and customers. Prior to class, the host Experience Center will email attendees an event confirmation along with COVID-19 safety instructions.
Learn the fundamentals of cooking with steam at our in-person class dedicated to Miele’s Combi-Steam oven. Our Miele instructor will teach you how to get started and explain steam-cooking concepts to help you in decide which cooking mode to use for any recipe. This class is suitable for current and soon to be Miele Combi-Steam owners.
All Experience Centers offering in-person events remain committed to following state and local health guidelines and will continue implementing coronavirus safety measures to help ensure the health and safety of our associates and customers. Prior to class, the host Experience Center will email attendees an event confirmation along with COVID-19 safety instructions.
When it comes to extraordinary decoration, Himmel and Erde is the place to go in Hamburg. Master florist Mario Mahlstedt gives his expert tips on how to decorate your table for a special occasion.
Interview with Miele One To Watch 2018, SingleThread
In 2016, Kyle and Katina Connaughton opened SingleThread – their farm, inn and restaurant in Sonoma County. This year, they won the Miele One To Watch Award at The World’s 50 Best Restaurants. We spoke to them in an exclusive interview.
Asia’s winner for 2019 Miele One To Watch: JL Studio
Taiwan-based Singaporean chef Jimmy Lim of JL Studio shakes up the culinary scene with his considered cuisine that demonstrate a depth beyond his years.
Milk Bar Founder Christina Tosi shares her confetti cookie recipe
Christina Tosi, founder of the infamous Milk Bar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for a Milk Bar cookie here.
SingleThread creates an exclusive Spanish pintxo recipe
At The World’s 50 Best Restaurants awards ceremony, Kyle and Katina Connaughton, founders of SingleThread restaurant, inn and farm were awarded the Miele One To Watch Award. They shared with us the pintxo recipe they created which was inspired by their trip to Bilbao for the award.
Merely an hour’s drive north of San Francisco lies one of the best wine growing regions in the USA. Sonoma County creates the perfect conditions to make wines which rival the best in the world. Let’s explore this little garden of Eden.
SingleThread wins the Miele One To Watch Award 2018
Following the Japanese omotenashi philosophy of selfless hospitality, Katina and Kyle Connaughton from SingleThread created a restaurant that exceeded even the highest expectations.
Steamed Buns are Impressive to Look at but Simple to Make
FOOD52 partnered with Miele for a special edition of our Change the Way You Cook series, all about the power of a simple, essential technique: steaming.
Chef Roberto Cortez blends the art of cooking and creative dining with a series of pop-up events called Cr8, one of which was hosted at the Miele Seattle Experience Center.
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