Learn the basics of cooking sous vide in the Miele Combi-Steam Oven at this virtual class. Please note that class start time is based on the host Experience Center’s time zone and may vary from your own local time zone. Only one registration is needed per household.
Explore the world of sous vide cooking during this 1-hour virtual class. Our Miele Instructor will share their favorite sous vide recipes and demystify the preparation and techniques needed for sous vide success.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Discover the flavors and textures of cooking vegetarian dishes at this virtual cooking class. This class taught on the East Coast and time zone is Eastern Standard Time.
Our Miele instructors have pulled together our most flavorful vegetarian dishes for a menu that will please the entire family. From bell peppers stuffed with quinoa to a lentil sloppy joe this class will have leave you with a better understanding of what your Miele appliances can do.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
We can’t think of a better way to spend a cozy Sunday than with the smell of something delicious cooking in the kitchen. Join us at this virtual cooking demonstration as we share some of our favorite fall and winter recipes.
Class start time is based on the host Experience Center’s local time zone and may vary from your own local time. Only one registration is needed per household. Class link will be emailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert. Recipes include Artichoke, Tomato and Baby Kale Flatbread, Spinach Ricotta Tart and an Apple Galette.
Class start time is based on the host Experience Center's local time zone and may vary from your own local time zone. Only one registraion is needed per household.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
You’ve got the turkey covered, but what about some new side dishes? We’ve scoured the Miele archives for our favorite Thanksgiving dishes and we can’t wait to share them with you. At this virtual class our Miele instructors will guide you through our timeline of do-ahead prep to make the big day less stressful.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. Only one registration is needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Miele at Home | Virtual Master Your Convection Oven
If you’re excited about cooking in your Miele oven, but want to build your confidence with the various features this virtual class is the place to start. Please note that class start time is based on the host Experience Center's local time zone and may vary from your local time zone. Only one registration needed per household.
Whether you’re new to Miele convection ovens or simply want to start using more of your oven’s modes, this class will inspire you to cook. Our instructor will discuss when to use the different operating modes and explain the benefits of using a Miele oven.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Our virtual demonstration class will answer all your Combi-Steam cooking questions. Going beyond rice and vegetables, our Miele instructor will discuss how to add steam to all your favorite recipes. Please note that class start time is based on the host Experience Center's local time zone and may vary from your local time zone. Only one registration is needed per household.
Our Master Combi-Steam class goes beyond the basics of steam cooking to explore the Combi-Mode and Special Modes offered on the Miele Combi-Steam oven. Our Miele instructor will be cooking live to share our favorite Combi-Mode recipes.
Class link will be emailed prior to class separate from the confirmation email. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Our Miele instructors are armed and ready with some arrival treats that will make your guests happy they accepted the invite. During this virtual class, simple step-by-step instruction will leave you at ease and ready to join in the festivities.
Class start time is based on the host Experience Center’s local time zone and may vary from your own local time zone. Only one registration needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
This online demonstration class will prepare a full menu using the Miele Range with Griddle, Range Top and Convection Oven. Instructors will provide the recipes in advance so that you can cook along at home on your own Miele appliances. Our Menu: Griddled Lemon Chicken, Vegetable and Lemon Risotto and Glazed Lemon Pound Cake.
Class start time is based on the local Experience Center's time zone and may vary from your own local time zone. Only one registration is needed per household.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Miele at Home | Virtual Introduction to Combi-Steam
Be inspired with our virtual Combi-Steam oven class. This beginner demonstration is suitable for current and soon to be Miele Combi-Steam owners. Please note that class start time is based on the host Experience Center's local time zone and may vary from your local time zone. Only one registration is needed per household.
Learn the fundamentals of cooking in a Miele Combi-Steam Oven by joining this this one-hour virtual class. Our Miele instructor will discuss the basics of our oven inside and out while teaching delicious beginner recipes.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Our traditional Thanksgiving class has gone virtual! Your Miele oven has already set you up for success to roast a perfect Thanksgiving Turkey and our Miele instructors will review how to roast a turkey or turkey breast in any one of our ovens. We’ll answer all your question on Chat during this virtual class.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. Only one registration is needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Learn the many benefits to using Miele’s Induction and Gas Cooktops along with some delicious recipes. Class start time is based on the local Experience Center's time zone and may vary from your own. Only one registration is needed per household.
This virtual cooktop class compares the benefits of induction and gas. Our Miele instructor will demonstrate several recipes including Fish Acqua Pazza, Green Beans with Shallot and Lemon and a Grilled Caesar Salad.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Our virtual Bread Basics class will teach you how to bake bread at home with a few simple ingredients. No prior baking experience is required. Our Miele instructor will discuss types of flour, yeast and different techniques needed for different types of bread.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. Only one registration is needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
No doubt about it, the holiday season entitles you to eat cookies guilt-free! We’re excited to share our favorite cookie recipes with you during this festive holiday baking class. Recipes will be shared prior to class and we look forward to sharing your favorite holiday cookie recipe.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. Only one registration is needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
We love baking bread and these two recipes could not be any easier to master. During this virtual class, Miele’s instructors will demonstrate how to prepare our San Francisco Sourdough Recipe alongside our favorite, super easy “No Knead” bread recipe baked in our Le Creuset Dutch Oven.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. One registration needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Our Miele instructors will demonstrate how to achieve the best results from MasterChef Plus and review the different bread programs that are programmed in the M-touch oven’s Moisture Plus program.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. Only one registration is needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Miele at Home | Hanukkah Classics with some twists
Join us for a virtual Hanukkah class that blends traditional with new recipe twists. Miele’s Combi-Steam Oven (MasterChef), Surround mode and cooktops are used in this class.
Class start time is based on the host Experience Center’s local time zone and may vary from your own. Only one registration is needed per household. Class link will be e-mailed before class separate from confirmation email.
Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
Interview with Miele One To Watch 2018, SingleThread
In 2016, Kyle and Katina Connaughton opened SingleThread – their farm, inn and restaurant in Sonoma County. This year, they won the Miele One To Watch Award at The World’s 50 Best Restaurants. We spoke to them in an exclusive interview.
Asia’s winner for 2019 Miele One To Watch: JL Studio
Taiwan-based Singaporean chef Jimmy Lim of JL Studio shakes up the culinary scene with his considered cuisine that demonstrate a depth beyond his years.
Milk Bar Founder Christina Tosi shares her confetti cookie recipe
Christina Tosi, founder of the infamous Milk Bar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for a Milk Bar cookie here.
SingleThread creates an exclusive Spanish pintxo recipe
At The World’s 50 Best Restaurants awards ceremony, Kyle and Katina Connaughton, founders of SingleThread restaurant, inn and farm were awarded the Miele One To Watch Award. They shared with us the pintxo recipe they created which was inspired by their trip to Bilbao for the award.
Merely an hour’s drive north of San Francisco lies one of the best wine growing regions in the USA. Sonoma County creates the perfect conditions to make wines which rival the best in the world. Let’s explore this little garden of Eden.
SingleThread wins the Miele One To Watch Award 2018
Following the Japanese omotenashi philosophy of selfless hospitality, Katina and Kyle Connaughton from SingleThread created a restaurant that exceeded even the highest expectations.
