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Vacuum sealing drawers

Perfect conditions for food storage or preparing food for sous vide cooking. The new vacuum sealing drawer suits a wide range of applications. Is there anything better than conjuring up a meal with minimum effort which lives up to the picture in the cookbook?

The versatile vacuum-sealing drawer

Good flavor retained

The new vacuum sealing drawer from Miele offers you a huge range of potential applications: vacuum sealing means you can maintain the quality of your food, make it last longer, or prepare it for sous-vide cooking. This is all simple and straightforward: pack the food in plastic, remove the air, then create an airtight vacuum seal. For example, you can easily vacuum seal leftovers and freeze them – the nutrients, flavor, and vitamins are retained much longer than with conventional freezing, while vacuum sealing also prevents freezer burn. You also save lots of space in your freezer. Liquids such as soups can be vacuum sealed with no problem too. Divide it into portions, store it, and pre-treat it for culinary perfection – all with a single appliance.

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Sous-vide – gentle cooking in a vacuum

Gentle cooking for maximum enjoyment

Sous-vide is French and means “under vacuum” or “vacuum sealed”. With this method, you cook your food in a vacuum sealing bag at a constantly maintained low temperature in a steam oven. This gentle method is particularly highly recommended when cooking meat, fish, vegetables, or fruit, because the low heat and the longer cooking duration ensure that important nutrients and flavors are retained.

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Colors 

Perfect design to suit every taste

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The versatile built-in vacuuming drawer

The beautiful side of enjoyment

Perfect conditions for the storage of foodstuffs or for the preparation of tasty sous-vide cooking. The new vacuuming drawer impresses with its wide range of applications. The basic function of the vacuuming drawer is impressively simple: The air (oxygen in particular) is sucked out of the film bags in which the food items are stored and then they are sealed so they are air-tight. This maintains the quality of food items for a longer period of time. In addition, the vacuuming drawer prepares food optimally for sous-vide cooking. Divide into portions, store and prepare for enjoyable cooking.

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Sous vide – gentle cooking

For particularly enhanced enjoyment

"Sous-vide" comes from French and means "cooking under vacuum". Using this method, food is cooked at a constantly low temperature in vacuum packaging in the Combi-Steam Oven. This gentle method is ideal for the preparation of meat, fish, vegetables or fruit. Due to the low temperatures the cooking times are longer than with normal cooking in a Combi-Steam Oven.

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Vacuum sealing step by step

Easy, convenient handling

With the help of the Miele built-in vacuuming drawer, foodstuffs can be vacuum sealed for all kinds of applications. Vacuum sealing in 9 steps – we show you how.

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    • Subject to technical changes; no liability accepted for the accuracy of the information given.
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