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Chef-owner Jimmy Lim of JL Studio, Asia’s winner for 2019 Miele One To Watch, shares the beginnings of his relationship with food – right from the family dining table.

Heart of the Matter

Family meals form the foundation of food memories for Jimmy Lim, chef-owner of JL Studio, Asia’s winner of 2019 Miele One To Watch

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Miele is proud to announce the winner for 2019 Miele One To Watch Asia: JL Studio

A wise head on young shoulders

Taiwan-based Singaporean chef Jimmy Lim of JL Studio shakes up the culinary scene with his considered cuisine that demonstrate a depth beyond his years.

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Diversity isn’t just about celebrating differences in people, but also the abundance of nature – as Virgilio Martinez highlights through his work in promoting biodiversity.

Heart of Diversity

The leading man of Peru’s new generation of chefs takes farm-to-table one step further by blending traditional and contemporary ingredients.

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Miele presents 50 Best's thought-leadership series 50BestTalks in San Francisco, where the world’s leading names in the F&B industry voice their opinion on creating a more diverse future.

Diversity,the spice of life

Discover what happened when the world's top chefs gathered in San Francisco for the #50BestTalks

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Rugged Coastlines, deep woodland - and the best wines far and wide.

Sonoma - the heart of Californian wine culture

Merely an hour’s drive north of San Francisco lies one of the best wine growing regions in the USA. Sonoma County creates the perfect conditions to make wines which rival the best in the world. Let’s explore this little garden of Eden.

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A Conversation with Single Thread

In 2016, Kyle and Katina Connaughton opened SingleThread – their farm, inn and restaurant in Sonoma County. This year, they won the Miele One To Watch Award at The World’s 50 Best Restaurants. We spoke to them in an exclusive interview.

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A Californian interpretation of the Basque appetizer by SingleThread

MIELE One To Watch Courgette Pintxo Recipe

At The World’s 50 Best Restaurants awards ceremony, Kyle and Katina Connaughton, founders of SingleThread restaurant, inn and farm were awarded the Miele One To Watch Award. They shared with us the pintxo recipe they created which was inspired by their trip to Bilbao for the award.

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A mouth-watering recipe by Milk Bar’s pastry chef Christina Tosi

Confetti Cookies

Christina Tosi, founder of the infamous Milk Bar, knows how to catch childhood memories and turn them into delicious treats. Find the recipe for a Milk Bar cookie here.

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SingleThread wins the Miele One To Watch Award

Welcome home. Welcome to SingleThread.

Following the Japanese omotenashi philosophy of selfless hospitality, Katina and Kyle Connaughton from SingleThread created a restaurant that exceeded even the highest expectations.

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