The correct drinking temperature for your wine
Light, fruity reds: 57°F to 60°F (14°C to 16°C)
Full-bodied reds: 57°F to 60°F (14°C to 16°C)
Full-bodied reds: 64°F (18°C)
Rosé wines: 46°F to 50°F (8°C to 10°C)
Delicate, aromatic white wines: 46°F to 53°F (8°C to 12°C)
Full-bodied or sweet white wines: 53°F to 57°F (12°C to 14°C)
Sparkling white wines, Prosecco: 44°F to 48°F (7°C to 9°C)
Champagne: 41°F to 44°F (5°C to 7°C)
Store the wine 33°F to 35°F (1° or 2°C) cooler than the recommended drinking temperature, as it warms up a little when poured into the glass.
Full-bodied reds should be opened for 2–3 hours before drinking to allow the wine to breathe and develop its aroma.
