Storing food correctly in the refrigerator/fridge zone

It is very important to set the correct temperature to ensure the shelf life of food. Reducing the temperature reduces the growth rate of bacteria. Food does not spoil as quickly. A temperature of 39°F (4°C) is recommended in the fridge zone.

The temperature in the refrigerator/fridge zone increases:

• the more often the appliance door is opened and the longer it is kept open

• the more food that is stored in it

• the warmer the food is that is being put into it

• the higher the ambient temperature surrounding the refrigeration appliance is. This refrigeration appliance is designed for use within specific ambient temperatures (climate range). Do not use in ambient temperatures for which it is not designed.

The freshness of the food when it is first placed in the appliance is the most important factor for how long it stays fresh.
Take into account the use-by date and the correct storage temperature (the colder the set temperature, the longer the food will keep).
Time out of the fridge, e.g., transporting food in a warm car, should be kept to a minimum.

Not all food is suitable for refrigeration at temperatures below 40°F (5°C) because it is sensitive to cold.

Foods which are sensitive to cold include:

• pineapples, avocados, bananas, pomegranates, mangoes, melons, papayas, passion fruit, citrus fruits such as lemons, oranges, mandarins, grapefruits

• fruit which is not yet ripe

• eggplant, cucumbers, potatoes, peppers, tomatoes, zucchini

• hard cheeses (e.g., Parmesan)