Combi-steam ovens

3-in-1 principle for maximum versatility

Leaves nothing to be desired: the Combi-Steam Oven gives you a fully-fledged steam oven, a fully-fledged oven, and a fully-fledged combined appliance in one! Thanks to DualSteam technology, food is cooked gently and evenly with steam. And it really shows its versatility with combination cooking – combining moist and dry heat to ensure outstanding baking and roasting results. The Miele Combi-Steam Oven also comes with different sizes of oven compartment – so you can find the right appliance for every kitchen.

Convenient versions

Our Combi-Steam Oven comes in 2 different sizes – there is an appliance to suit every kitchen. So you can enjoy tasty, healthy food whatever your kitchen is like.

Pleasure without limits

Add an all-rounder to your kitchen: Whether you want to create individual side dishes or complete menus in a single cooking process, the Miele Steam Oven will always make cooking easier for you – totally customized to your needs and preferences. As such, it is the perfect partner to your oven and cooktop.

The inspiration of intuitive technology 

Good taste starts with design 

Perfect design to suit every taste

For every taste 

Responds as you approach 

A touch is all it takes

Conjure up dishes just like that 

Stunning perspectives for your kitchen planning

Miele offers combi-steam ovens in three convenient designs. Whatever model you decide on - you can look forward to delicious, healthy food.

The best treatment program for food

The Miele combi-steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. It is also equipped with various oven functions. It is available with a choice of cabinet size and offers Convection Bake as well as operating modes such as Surround, Intensive and Broil. It shows its skill in Combination cooking - a combination of moisture and blower heat for perfect results, particularly when baking and roasting.

Always the perfect result

"Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.