Combi-Steam Ovens
The Combi-Steam Oven fulfils all your cooking requirements. As a fully fledged steam oven, it offers all the benefits of a solo steam oven. In addition, it is also an oven that is equipped with the wide variety of functions of a traditional oven. This results in even cooking and a perfect result.
Combi-Steam with Miele
3-in-1 principle for maximum versatility
Leaves nothing to be desired: the Combi-Steam Oven gives you a fully-fledged steam oven, a fully-fledged oven, and a fully-fledged combined appliance in one! Thanks to DualSteam technology, food is cooked gently and evenly with steam. And it really shows its versatility with combination cooking – combining moist and dry heat to ensure outstanding baking and roasting results. The Miele Combi-Steam Oven also comes with different sizes of oven compartment – so you can find the right appliance for every kitchen.
Go to productsModels and sizes
Convenient versions
Our Combi-Steam Oven comes in 2 different sizes – there is an appliance to suit every kitchen. So you can enjoy tasty, healthy food whatever your kitchen is like.
Go to productsSteam cooking with Miele
Pleasure without limits
Add an all-rounder to your kitchen: Whether you want to create individual side dishes or complete menus in a single cooking process, the Miele Steam Oven will always make cooking easier for you – totally customized to your needs and preferences. As such, it is the perfect partner to your oven and cooktop.
Go to products
Models and sizes
Stunning perspectives for your kitchen planning
Miele offers combi-steam ovens in three convenient designs. Whatever model you decide on - you can look forward to delicious, healthy food.
Go to productsCombination cooking with Miele
The best treatment program for food
The Miele combi-steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. It is also equipped with various oven functions. It is available with a choice of cabinet size and offers Convection Bake as well as operating modes such as Surround, Intensive and Broil. It shows its skill in Combination cooking - a combination of moisture and blower heat for perfect results, particularly when baking and roasting.
Go to productsMiele steam systems and technologies
Always the perfect result
"Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.
Go to products- Subject to technical changes; no liability accepted for the accuracy of the information given.