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Combi-Steam Ovens

The Combi-Steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it offers all the benefits of a solo steam oven. In addition, it is also an oven that is equipped with the wide variety of functions of a traditional oven. This results in even cooking and a perfect result.

Highlights

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

XL cavity

Allows you to be creative

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
Exclusive to Miele

Motorized control panel

More than simply a control

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
Exclusive to Miele

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Exclusive to Miele

Steam oven with fully-fledged oven function

Steam oven w. oven function and combination cooking

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

XXL cavity

Allows you to be creative

No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry."

Features depend on model – images are only examples and used for explanation purposes

Models and sizes

Stunning perspectives for your kitchen planning

Miele offers combi-steam ovens in three convenient designs. Whatever model you decide on - you can look forward to delicious, healthy food.

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Combination cooking with Miele

The best treatment program for food

The Miele combi-steam oven fulfils all your cooking requirements. As a fully fledged steam oven, it has all the benefits as described in the section on steam ovens. It is also equipped with various oven functions. It is available with a choice of cabinet size and offers Convection Bake as well as operating modes such as Surround, Intensive and Broil. It shows its skill in Combination cooking - a combination of moisture and blower heat for perfect results, particularly when baking and roasting.

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Miele steam systems and technologies

Always the perfect result

"Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking times as well as rapid heat-up and cooking. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.

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    • Subject to technical changes; no liability accepted for the accuracy of the information given.
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