We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele's unique products or take the opportunity to engage with our partner companies and special guests.
Simply Sous Vide
Have you heard about this year’s hottest cooking trend? Sous Vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath, sous vide creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join us for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.
May 1, Wednesday | 6:00 PM – 8:00 PMPurchase ticket
Sourdough Bread Baking
Are you a bread baker looking to elevate your loaves and explore naturally leavened sourdough? Are you curious about the necessity for combining steam and heat in creating an ideal crust and crumb? Join our resident baker Kathryn Phelan for an evening of sourdough bread baking using our Combi-Steam Ovens. You will leave this class with your own sourdough starter, a proofing basket and loaf of bread ready to bake at home. Happy Baking!
May 15, Wednesday | 6:00 PM – 8:00 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele's Combi-Steam oven. Basic cooking principles of combi-Steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.