We provide a wide range of practical and high-quality steam oven pans so you can use your Miele Steam Oven however you like. Solid steam oven pans are suitable for cooking food with sauce and stock as well as cooking food which swells in water, for example pasta and rice. Larger solid steam oven pans are excellent for cooking soups, stews, and casseroles. brPerforated steam oven pans are perfect for blanching or cooking vegetables, fish, meat, and potatoes which are not cooked in a sauce or a stock. The perforated steam oven pans are also ideal for defrosting. All Miele steam oven pans are commercial-grade accessories, are made from 0.6 mm thick stainless steel (treated surface), and are manufactured in Europe.