Experience Miele Firsthand

Events

Miele has Experience Centers across the United States, each with its own schedule of special events and cooking classes.

Special Events

We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele's unique products or take the opportunity to engage with our partner companies and special guests.

 

 

Summer Fiesta

You’re invited to our summer fiesta on Saturday, May 18th at 12:00 pm! This hands-on class has a Mexican themed menu that explores some of the country’s most beloved dishes. Special skills will be focused on charred salsa, tamale technique, and spice and herb education.

 

Savory Mexican Menu: Charred Salsa Verde, Green Chili Chicken,Red Chili Pork, Tamales, Drunken Frijoles, Mexican Chocolate Brownies, and Micheladas

 

Instructor will demo how to char vegetables for salsas and how to make traditional sauces. Each guest will have the opportunity to assemble tamales, make dessert and mix a drink.

May 18, Saturday | 12:00 PM – 3:00 PMPurchase ticket

 

Simply Sous Vide

Have you heard about this year’s hottest cooking trend? Sous Vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath, sous vide creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join us for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.

April 17, Wednesday | 10:30 AM – 12:00 PMPurchase ticket

Jun 29, Saturday | 12:00 PM – 2:30 PMPurchase ticket

 

Product Cooking Presentation

Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.

Apr 16, Tuesday | 6:00 PM - 8:00 PMRegister for this event

May 16, Thursday | 6:00 PM - 8:00 PMRegister for this event

Jun 20, Thursday | 6:00 PM - 8:00 PMRegister for this event

 

Discover Combi-Steam

You think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.

Apr 25, Thursday | 6:00 PM - 8:00 PMRegister for this event

May 23, Thursday | 12:00 PM - 1:30 PMRegister for this event

Jun 13, Thursday | 6:00 PM - 8:00 PMRegister for this event

 

MasterClass: Combi-Steam Oven

Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.

May 2, Thursday | 12:00 PM - 1:30 PMRegister for this event

May 30, Thursday | 6:00 PM - 8:00 PMRegister for this event

Jun 27, Thursday | 12:00 PM - 1:30 PMRegister for this event

 

MasterClass: Convection Ovens

As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.

Apr 10, Wednesday | 12:00 PM - 1:30 PMRegister for this event

May 9, Thursday | 6:00 PM - 8:00 PMRegister for this event

Jun 6, Thursday | 12:00 PM - 1:30 PMRegister for this event

 

Address & Contact Info:

13500 Bel-Red Road
Suite 1
Bellevue, WA 98005

(800) 843-7231 Ext: 8803

Center Hours:

Monday 10 AM - 5 PM
Tuesday 10 AM - 5 PM
Wednesday 10 AM - 5 PM
Thursday 10 AM - 5 PM
Friday 10 AM - 5 PM
Saturday 10 AM - 5 PM
Sunday Closed


Holiday Closings:

President’s Day Feb 18th
Good Friday Apr 19th
Memorial Day May 27th
Independence   Day Jul 4th