We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele's unique products or take the opportunity to engage with our partner companies and special guests.
Hum Bao at Home
End the Chinese New Year with a lesson in the making of cherished hum bao buns! Craft classic Chinese buns from start to finish! In this class you will learn to create and knead a yeasted dough and stir-fry meats and vegetables for the filling. We'll perfect the technique for wrapping these humble buns before cooking them up using two different methods: traditional steaming and baking.
Feb 4, Tuesday| 5:30 PM - 8:00 PMPurchase ticket
Plant-based Indian Cooking Class
Come celebrate Holi the "Festival of Spring" and the transition from Winter to Spring with food that is comforting yet bright. Spice up your evening and learn how to make delicious vegetarian Indian meals with Chef Shelby Minnick as she discusses the many health benefits from Indian spices.
Mar 10, Tuesday| 5:30 PM - 8:00 PMPurchase ticket
MasterChef Bread Baking
Curious about the MasterChef programs on your oven? Join us for a class all about the MasterChef Bread programs. Our Miele expert will give a brief introduction on the MasterChef Plus Operating Mode and discuss the many bread recipes. During class students will assist in making sourdough rolls, banana bread, and herbed foccacia bread.
Mar 17, Tuesday| 1:00 PM - 3:00 PMPurchase ticket
World Wine Guys
Learn how to ace entertaining with the World Wine Guys, Mike DeSimone and Jeff Jenssen. Mike and Jeff are back at Miele to teach us delicious recipes that you can scale and adjust for any number of guests or dietary needs. Of course, as the World Wine Guys, they will also pair each dish with the perfect wines for any party!
April 21, Tuesday| 6:00 PM - 8:30 PMPurchase ticket
Simply Sous Vide
Have you heard about this year’s hottest cooking trend? Sous vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath. This creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join us for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Feb 6, Thursday | 6:00 PM - 8:00 PM
Mar 24, Tuesday | 6:00 PM - 8:00 PM
You think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
Feb 12, Wednesday | 12:00 PM - 1:30 PM
Mar 11, Wednesday | 12:00 PM - 1:30 PM
MasterClass: Combi-Steam Oven
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Feb 20, Thursday | 6:00 PM - 7:30 PM
Mar 19, Thursday | 6:00 PM - 7:30 PM
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Feb 27, Thursday | 12:00 PM - 1:30 PM
Mar 26, Thursday | 12:00 PM - 1:30 PM