We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele's unique products or take the opportunity to engage with our partner companies and special guests.
Essential Bread Techniques
At this hands-on class students will prepare Miele buttermilk biscuits, Miele sourdough rolls, Miele farmhouse bread. This specialty breads class will cover all the essential techniques of bread-baking.
Jul 13, Saturday | 12:30 PM – 3:30 PMPurchase ticket
Pacific Northwest Summer Menu
You'll be hooked on these fresh flavors and recipes! Join us for a multi-course menu highlighting the summer bounty of the Pacific Northwest. From fresh wild salmon to local berries and vegetables, we'll teach you to create an incredible menu.
Aug 10, Saturday | 11:30 AM – 3:30 PMPurchase ticket
Simply Sous Vide
Have you heard about this year’s hottest cooking trend? Sous vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath. This creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join us for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Jul 25, Thursday | 6:00 PM - 8:30 PM
Aug 22, Thursday | 6:00 PM - 8:30 PM
Sep 26, Thursday | 6:00 PM - 8:00 PM
Oct 24, Thursday | 6:00 PM - 8:00 PM
Nov 21, Thursday | 6:00 PM - 8:00 PM
Dec 12, Thursday | 6:00 PM - 8:00 PM
You think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
Jul 11, Thursday | 6:00 PM - 8:30 PM
Aug 8, Thursday | 12:00 PM - 2:30 PM
Sep 5, Thursday | 6:00 PM - 7:30 PM
Oct 3, Thursday | 12:00 PM - 1:30 PM
Oct 29, Tuesday | 12:00 PM - 1:30 PM
Nov 26, Tuesday | 12:00 PM - 1:30 PM
Dec 17, Tuesday | 12:00 PM - 1:30 PM
MasterClass: Combi-Steam Oven
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Jul 18, Thursday | 12:00 PM - 2:30 PM
Aug 15, Thursday | 12:00 PM - 2:30 PM
Sep 12, Thursday | 12:00 PM - 1:30 PM
Oct 10, Thursday | 6:00 PM - 7:30 PM
Nov 7, Thursday | 12:00 PM - 1:30 PM
Dec 5, Thursday | 6:00 PM - 7:30 PM
Dec 19, Thursday | 6:00 PM - 7:30 PM
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Jul 2, Tuesday | 12:00 PM - 2:30 PM
Aug 1, Thursday | 6:00 PM - 8:30 PM
Aug 29, Thursday | 12:00 PM - 2:30 PM
Sep 17, Tuesday | 12:00 PM - 1:30 PM
Oct 17, Thursday | 12:00 PM - 1:30 PM
Nov 14, Thursday | 6:00 PM - 7:30 PM
Dec 10, Tuesday | 12:00 PM - 1:30 PM
Dec 27, Friday | 12:00 PM - 1:30 PM