Basmati Rice

Perfect rice is easy with the Combi-Steam oven’s MasterChef program.

Osso buco in Spiced Coffee Sauce

Osso buco is one of the highlights of Milanese cuisine. This traditional dish of braised veal shanks is given a modern twist with an unusual coffee flavor.

Coffee and Beef Bouillon with Basil Milk Foam

Beef bouillon as an energy drink? It sounds like an acquired taste, but apparently it offers all kinds of health benefits. A recipe for adventurous types.

Espresso & Thyme Ribbon Noodles

Try cooking with coffee! Follow this recipe from our Miele Test Kitchen to create delicious espresso and thyme ribbon noodles.

Saddle of venison with juniper and rosemary

Our recipe from the Miele Test Kitchen shows you how to cook a hearty saddle of venison dish with juniper and rosemary.

Spring Salad with Coffee Vinaigrette

A salad made with coffee? Yes please! This spring salad combines the very best ingredients for the perfect light meal.

Moist Mocha Chocolate Cake

Three cups of strong mocha may be a bit too much in the morning, but it’s just the right amount for a beautifully moist chocolate cake.

Sea bream with herb sauce

Sea bream, also known as dorade, is a Mediterranean fish that has been eaten since ancient times. It tastes particularly good when it is steam baked.

Ratatouille

Originating in Nice, ratatouille is a traditional element of French Provençal cuisine, but today many variations are popular throughout Europe. This recipe goes particularly well with sea bream.

Coffee desserts

Coffee isn’t just for drinking! It’s also perfect for creating delicious desserts, such as coffee caramel, crispy coffee tuiles, and coffee liqueur with cognac, tonka bean, and vanilla. How can you resist?