Stories From Our Only Home

A series of films about the planet, people and produce.

Making of sustainable production


Reserve your spot!

Interested in following along with this sustainable culinary journey?

In celebration of our “Stories From Our Only Home” campaign, Miele will collaborate with Chefs Connaughton and Niederkofler for exclusive programming at SingleThread Farms in Healdsburg, CA. Recipe creation and curation, and additional activities over the next few months.

We encourage you to sign up below to follow along and join this culinary journey.

Chef Kyle Connaughton - Single Thread Farm

As the owner and chef of three Michelin-star restaurant SingleThread, Chef Kyle Connaughton redefines the concept of 'farm to fork'. He actively embraces biodiversity - reducing food waste and non-renewable energy consumption.  Sourcing vegetables harvested from his own five-acre farm, Chef Connaughton expresses a moment in time... connecting guests to the here and now through cuisine.

It's this never ending quest to do and be 'better' that Chef Connaughton shares with Miele. A refusal to compromise when it comes to honoring our planet and its inhabitants. In the multi-episode 'Stories from our only home' series, we explore this shared commitment. Illustrating how we put promise into action.

“We like to think we're a work in progress. Always looking for ways to improve. Having a partner like Miele who shares this philosophy, we know we aren't alone. It's about working together to protect and preserve what we have. When you understand everything is connected, you never take anything for granted again. That's real progress” - Chef Kyle Connaughton

Chef Kyle Connaughton

Made to Last

There’s a strong link between longevity and craft. When a product is made with care and built to last, it will be here long after we are gone.

Circular Approach

Putting a circular mindset at the heart of everything you make, keeps the land fruitful for future generations.

Little Steps

Redesigning every little detail with improvement in mind can change everything. Small steps for the biggest impact.

Chef Norbert Niederkofler - Cook the Mountain

World-renowned Chef Norbert Niederkofler takes inspiration from nature of South Tyrol, where he is from – advocating for sustainability through the ethical sourcing and cooking of ingredients. Launching a new gastronomic revolution coined ‘Cook the Mountain’, Chef Niederkofler is relentless in his pursuit of meaningful innovation.

His philosophy is built around respect for people, produce and our planet, mirroring Miele’s ethos of performing better with less, avoiding waste, optimising supply chains and achieving quality without compromise with products that last.​

Chef Norbert Niederkofler


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Sustainability at the core of Miele

Miele is dedicated to producing the best possible products and services with the least impact on the environment, with the ultimate aim to make them 100% carbon-neutral.

Explore Generation 7000 Kitchen Appliances

Miele kitchen appliances are the perfect match for your every need – with intuitive technology designed around you. Explore Miele Generation 7000.

Quality Ahead Of Its Time

For more than 120 years, we've been building appliances to last. Performance is nothing without long-lasting reliability. That’s why we combine constant innovation with expert craftsmanship – the meticulous devotion to detail that makes sure that our machines are built to last.