DGC 6600-1

Steam oven with full-fledged oven function and XL cavity

combines two cooking techniques - steam and convection.

Steam oven with fully-fledged oven function

Steam oven w. oven function and combination cooking

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Motorized control panel

More than simply a control

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

XL cavity

Allows you to be creative

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Clean Touch Steel™Front

Protection for immaculate stainless steel surfaces

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

PerfectClean

Unique non-stick finish

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Combi Steam with Convection Bake

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combi Steam with Broil

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Combi Steam with Surround

Perfect from the top and bottom: ideal for baking bread.

Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Humidity Plus

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Gentle Bake

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Special Modes

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Stainless steel oven interior

Completely enclosed and smooth

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Cooling system with touch-cool fronts

Pleasantly cool surfaces

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Automatic switch-off for maximum safety

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Steam oven with fully-fledged oven function

Steam oven w. oven function and combination cooking

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Electronic climate control

Oxygen sensors monitor and regulate the moisture

Ideal microclimate: the climate sensor ensures perfect cooking results.

Automatic menu cooking

Cook three different dishes simultaneously

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

Roast probe

Everything is perfectly cooked and close at hand.

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Combination cooking

Versatility for perfect roasting and baking results

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Quantity-independent cooking

The same cooking duration for different weights

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Cooking on 3 levels

Perfect results times three

Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Keeping warm function

Automatically keeps finished dishes hot

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

MasterChef automatic programs/MasterChef Plus

Especially for baking and roasting

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.

Sous-vide cooking

Cooking in a vacuum

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Motorized control panel

More than simply a control

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

Timer Function

Leave time management to your combi steam oven

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Favorites

Save frequently used settings

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

XL cavity

Allows you to be creative

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

Halogen lighting

Good light for good results

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

Condensate container

Great space management for a large compartment

Pleasant room climate: excess steam is collected in the condensation container.

A variety of accessories with PerfectClean finish

Unique non-stick finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.