Three vacuuming settings

The correct level for every situation

You can choose from three different vacuum levels. For optimum food protection, meat should be vacuum-sealed at the highest level. For dishes with a high proportion of fluid we recommend level 2. For fruit that is sensitive to pressure, such as strawberries, for example, level 1 is sufficient.
  • Subject to technical changes; no liability accepted for the accuracy of the information given.
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