For the sake of taste

Do you like your meat and fish to have a really intense flavor? Marinate your food in your usual manner and then vacuum seal it with the Miele vacuuming drawer. By vacuum-sealing, the taste of the marinade is greatly intensified since flavors do not oxidize. The herbs and spices can work directly and in a very concentrated form on the food.
  • Subject to technical changes; no liability accepted for the accuracy of the information given.
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