Aside from the benefits of a dishware warming drawer, the gourmet warming drawer offers the additional option of keeping prepared dishes warm or, with the "low temperature cooking" function, to perfectly prepare meat and other dishes. This extremely versatile heated drawer complements a conventional oven or steam oven perfectly.
Built-in vacuum drawer
The vacuuming drawer impresses with its wide range of uses. The basic function of the vacuuming drawer is impressively simple: The air is sucked out of the film bags in which the foodstuffs are stored and then they are sealed so that they are airtight. In this way preserved food stays fresh for longer. In addition, the vacuuming drawer prepares foodstuffs optimally for sous-vide cooking. The vacuuming drawer is the perfect addition to your Combi-Steam Oven.
Niche dimensions height x width
For a better result
Ideal conditions: perfect preparation for storage, portioning, marinating and re-closing.
More pleasure: Intensify the taste sensation by vacuuming the marinated food.
"Sous vide" comes from the French and means "cooking under vacuum"". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the Combi-Steam Oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.