We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Wine and Dine with the World Wine Guys
Come and enjoy a fun night with delicious food and perfectly paired wines. Join us and the World Wine Guys as they pair delicious Spanish recipes with exquisite wines from Spain, California and other wine regions! Mike DeSimone and Jeff Jensen, also known as the World Wine Guys, are award winning journalists and authors and will be traveling to three Miele Experience Centers for our Wine and Dine Series. Enjoy a three course meal and taste six different wines as Mike and Jeff blend education and entertaining in this two hour event.
Dec 12, Wednesday | 6:00 PM - 8:00 PMPurchase ticket
Homestyle Mexican Cooking
Learn to cook a Homestyle Mexican meal at this fun, hands-on, class with Miele's Chef Aliza Stern. Be ready to roll-up your sleeves and learn step-by-step how to prepare authentic Mexican recipes of Roasted Tomatillo Guacamole, Cochinita Pibil Tacos with Homemade Tortillas, Caramel Crepes, and more. At the end of the class, guests will enjoy their tasty creations with a family style meal.
Jan 31, Thursday | 6:00 PM - 8:00 PMPurchase ticket
Simply Sous Vide
Have you heard about sous vide cooking? It’s one of the hottest cooking trends this year. A cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath, sous vide creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join Miele’s Chef Aliza Stern for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.
Jan 16, Wednesday | 11:00 AM - 12:30 PMRegister for this event
Feb 20, Wednesday | 11:00 AM - 12:30 PMRegister for this event
Mar 20, Wednesday | 11:00 AM - 12:30 PMRegister for this event
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Jan 3, Thursday | 6:00 PM - 8:00 PMRegister for this event
Feb 7, Thursday | 6:00 PM - 8:00 PMRegister for this event
Mar 7, Thursday | 6:00 PM - 8:00 PMRegister for this event
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele's Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
Jan 10, Thursday | 11:00 AM - 1:00 PMRegister for this event
Feb 14, Thursday | 11:00 AM - 1:00 PMRegister for this event
Mar 14, Thursday | 11:00 AM - 1:00 PMRegister for this event
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Jan 24, Thursday | 11:00 AM - 1:00 PMRegister for this event
Feb 28, Thursday | 5:30 PM - 7:30 PMRegister for this event
Mar 26, Tuesday | 11:00 AM - 1:00 PMRegister for this event
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Jan 17, Thursday | 5:30 PM - 7:30 PMRegister for this event
Feb 21, Thursday | 11:00 AM - 1:00 PMRegister for this event
Mar 21, Thursday | 5:30 PM - 7:30 PMRegister for this event