We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Spring Celebrations Centerpiece Workshop with Alice's Table
Spring into the season with a flower arrangement crafted by you and your friends! Join us with our guest Alice’s Table for a Spring Celebration Centerpiece Workshop! Brighten up your home with the perfect centerpiece. Together we will be creating a beautiful spring arrangement in a chic vase! This centerpiece will be a showstopper! Enjoy complimentary welcome bubbly and light bites provided along with other non-alcoholic beverages.
As an added bonus, we will be giving attendees a special offer on a Miele Vacuum Cleaner during the event to help with the spring-cleaning ahead! Offer only valid for purchases made at the Experience Center.
April 18, Thursday | 6:30 PM – 8:30 PMPurchase ticket at Alice's Table website
Essential Techniques: Sautéing
Learn the basics of sautéing with a Miele Chef in our upcoming Latin flavored demonstration class. The chef will show the differences between sautéing, pan-frying and stir-fry as well as explain how to expertly use every heat level on your cooktop for perfect results. To demonstrate how these new techniques can be carried into any recipe, attendees will see a selection of recipes be created and enjoy a small sampling of the end results. Perfect for any level cook, from beginner to advanced there is something for everyone!
Apr 24, Wednesday | 11:30 AM – 1:00 PMRegister for this event
Spanish Tapas and Sangria
Learn how to throw your own Tapas style party with some of our simple recipes that are sure to excite any guest! From appetizers, to main courses, to dessert, all dishes are small plates meant to share with friends. Along with Rosé Sangria, the class will get to enjoy the tapas throughout the demonstration.
May 17, Friday | 6:30 PM – 9:00 PMPurchase ticket
Learn the different benefits and features for both induction and gas cooktops. In this ultimate showdown everyone’s a winner with a delicious meal including tomato basil linguine chicken, spiced poached pears and more.
May 21, Tuesday | 11:30 AM – 1:00 PMPurchase ticket
Jun 15, Saturday | 12:00 PM – 1:30 PMPurchase ticket
Greece is home to some of the most iconic foods in the world. Located in the heart of the Mediterranean, Greek recipes are prepared with versatile ingredients that easily create dishes from simple to elaborate. Join us for a hands-on cooking class and learn how to make these traditional Greek dishes at home. Once cooking is completed we will sit-down for a family style meal.
Jun 11, Tuesday | 11:30 AM – 1:30 PMPurchase ticket
Simply Sous Vide
Have you heard about sous vide cooking? It’s one of the hottest cooking trends this year. A cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath, sous vide creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join Miele’s Chef Aliza Stern for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.
May 15, Wednesday | 11:00 AM - 12:30 PMPurchase ticket
June 19, Wednesday | 11:00 AM - 12:30 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Jun 4, Tuesday | 6:00 PM - 8:00 PMRegister for this event
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele's Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
May 9, Thursday | 11:00 AM - 1:00 PMRegister for this event
Jun 13, Thursday | 11:00 AM - 1:00 PMRegister for this event
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Apr 25, Thursday | 11:00 AM - 1:00 PMRegister for this event
May 30, Thursday | 11:00 AM - 1:00 PMRegister for this event
Jun 27, Thursday | 11:00 AM - 1:00 PMRegister for this event
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Apr 16, Tuesday | 11:00 AM - 1:00 PMRegister for this event
May 23, Thursday | 5:30 PM - 7:30 PMRegister for this event
Jun 20, Thursday | 11:00 AM - 1:00 PMRegister for this event