Experience Miele Firsthand

Events

Miele has Experience Centers across the United States, each with its own schedule of special events and cooking classes.

Special Events

We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.

 

Summer Pies with Justice of the Pies

This summer make sure everyone enjoys a piece of the pie! Whether you want to win the summer pie contest, show off at the next BBQ, or welcome a new neighbor join us to learn how to make delicious pies with owner of Justice of Pies, Maya-Camille Broussard.

 

During this hands-on class, Maya-Camille will share her secret to delicious, creative and simple pies. Each guest will make their own strawberry lemonade pie and inverted pizza puff to take home.

Jul 13, Saturday | 12:00 PM – 3:00 PMPurchase ticket

 

Mastering Sous Vide at Home with Chef Rich Rosendale

Join Certified Master Chef Rich Rosendale for a Sous-Vide cooking class featuring one of the hottest and healthiest cooking methods. Preparing foods sous vide style, will elevate your culinary talents by creating perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home, so why not learn from a master! Invite a friend or loved one for an interactive and delectable evening out. This 2 hour experience will include a one hour cooking presentation by Chef Rich Rosendale and Chef attended tasting stations with Sous Vide Watermelon Mojitos, Sous Vide Cajun Shrimp, Rum Cake and more.

Aug 20, Tuesday | 5:30 PM – 7:30 PMPurchase ticket

 

Product Cooking Presentation

Planning a new kitchen but haven’t decided exactly which Miele appliances to include?  This class is the essential starting point to learn which appliances will bring your dream kitchen to life.  Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.

Jul 18, Thursday | 5:30 PM - 7:30 PM

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Aug 1, Thursday | 11:00 AM - 1:00 PM

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Sep 5, Thursday | 5:30 PM - 7:30 PM

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Oct 10, Thursday | 11:00 AM - 1:00 PM

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Nov 7, Thursday | 5:30 PM - 7:30 PM

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Dec 5, Thursday | 11:00 AM - 1:00 PM

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Discover Combi-Steam

So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-Steam oven. Basic cooking principles of Combi-Steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and have an easy lunch menu to prepare for your own guests.

Jul 16, Tuesday | 11:00 AM - 1:00 PM

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Aug 6, Tuesday | 5:30 PM - 7:30 PM

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Sep 10, Tuesday | 11:00 AM - 1:00 PM

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Oct 15, Tuesday | 5:30 PM - 7:30 PM

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Nov 5, Tuesday | 11:00 PM - 1:00 PM

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Dec 10, Tuesday | 5:30 PM - 7:30 PM

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MasterClass: Combi-Steam Oven

Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how to program multi-stages and use the roast probe.  You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.

Jul 30, Tuesday | 5:30 PM - 7:30 PM

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Aug 15, Thursday | 11:00 AM - 1:00 PM

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Sep 17, Tuesday | 5:30 PM - 7:30 PM

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Oct 22, Tuesday | 11:00 AM - 1:00 PM

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Nov 19, Tuesday | 5:30 PM - 7:30 PM

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Dec 12, Thursday | 11:00 AM - 1:00 PM

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MasterClass: Convection Ovens

As a Miele owner you already know your appliance is capable of producing the best quality food, but do you know how to use all of it features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.

Jul 25, Thursday | 11:00 AM - 1:00 PM

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Aug 22, Thursday | 5:30 PM - 7:30 PM

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Sep 19, Thursday | 11:00 AM - 1:00 PM

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Oct 29, Tuesday | 5:30 PM - 7:30 PM

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Nov 12, Tuesday | 11:00 AM - 1:00 PM

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Dec 17, Tuesday | 5:30 PM - 7:30 PM

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Address & Contact Info:

222 Merchandise Mart Plaza
Suite 133
Chicago, IL 60654

(800) 843-7231 Ext: 4100

Center Hours:

Monday 9 AM - 5 PM
Tuesday 9 AM - 5 PM
Wednesday 9 AM - 5 PM
Thursday 9 AM - 5 PM
Friday 9 AM - 5 PM
Saturday 10 AM - 3 PM
Sunday Closed


Holiday Closings:

Independence Day Jul 4th
Labor Day Sep 2nd
Thanksgiving Nov 28th
Christmas Day Dec 25th