We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Simply Sous Vide
Ready to learn about one of the fastest growing cooking techniques? Sous vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath creating perfectly cooked foods that are full of intense flavor with no nutrition loss. Join us for an introductory course on the basics of sous vide. You’ll discover how easy it is to make succulent steak, flaky fish, tender vegetables, and more.
Feb 20, Thursday | 5:30 PM - 7:30 PMRegister for this event
Mardis Gras with Miele
Celebrate Mardis Gras with Miele for a fun Saturday afternoon of cajun cooking. Join Chef John and learn how to combine the perfect spice combinations to make traditional New Orleans cuisine at home. This demonstration class will also include two cocktails and a full meal.
Feb 22, Saturday | 12:00 PM - 2:00 PMPurchase ticket
Luck o' the Irish Cooking Class
Start your St. Patrick’s Day a few days early with us! We invite you to celebrate with a mix of new Irish recipes! Sweet and savory Irish dishes will be cooked with Miele Combi-Steam, Range and Convection Ovens by a Miele Chef.
Mar 14, Saturday | 12:00 PM - 2:00 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Feb 6, Thursday | 11:00 AM - 1:00 PM
Mar 19 , Thursday | 5:30 PM - 7:30 PM
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-Steam oven. Basic cooking principles of Combi-Steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and have an easy lunch menu to prepare for your own guests.
Feb 11, Tuesday | 5:30 PM - 7:30 PM
Mar 10, Tuesday | 11:00 AM - 1:00 PM
MasterClass: Combi-Steam Oven
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how to program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Feb 18, Tuesday | 11:00 AM - 1:00 PM
Mar 12, Thursday | 5:30 PM - 7:30 PM
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food, but do you know how to use all of it features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Feb 27, Thursday | 5:30 PM - 7:30 PM
Mar 24, Tuesday | 11:00 AM - 1:00 PM