Heating styles for individual cooking habits

Electric
The cooking zones are heated via a heating element underneath the ceramic glass. This is visible through the red glow of the cooking zone. Electric cooktops in the CombiSet series offer various cooking zone sizes just like classic electric Cooktops.
Induction
The trendsetter. With induction cooking, the heat is generated directly in the pan base. The size of the pan is automatically recognized. The advantages: Practically no energy is lost. Cooking is particularly safe as the areas surrounding the cooking zone stays relatively cool. Miele induction cooktops also offer a number of high-end features for added user convenience.
All Gas
Powerful simmering or cooking: Both are possible with a Miele gas cooktop. They are available in various widths and with various features. The electronically controlled gas burners have innovative safety and convenience features.
Features depend on model