The set temperature is too high.
Reduce the temperature by 50°F.
During broiling in the oven/Dialog Oven, the food becomes too dark and/or is not cooked through.
Reduce the temperature by 50°F.
Use the shelf level that is best suited for the food and the operating mode according to the cooking chart. You can find the cooking chart in the “Notes on use” booklet or in the operating instructions.