Simple Steamed Omelete

Serves 2

These simple steamed omelettes are fun to create. Each family member can create their own individual omelet with their favorite ingredient combination. Making these omelettes in the oven makes cleanup a breeze and avoids the need to watch the stove top all morning. Leaving more time for you to enjoy that cup of coffee. 


2 Large eggs
2 Tablespoons shredded mozzarella cheese
2 Tablespoons small diced red bell pepper
1 Tablespoon small diced onion
6 Leaves baby kale
Salt and pepper to taste
Cooking spray


  1. Spray 2 (4 oz.) ramekins with cooking spray.
  2. Crack an egg into each ramekin and season with salt and pepper. Whisk with a fork.
  3. Add half of the cheese, red pepper, onion and kale to each ramekin and mix once more with the fork.
  4. Place ramekins on the rack in the combi-steam oven. 
  5. Program the oven: Operating modes / Pure steam / 4 minutes / Start now
  6. If using a conventional oven, preheat to 400°F and bake for 10-12 minutes, until egg is set.
  7. Enjoy as is or in an English muffin as a breakfast sandwich.
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