Naan Flatbread with Assorted Toppings

While waiting for dinner, this easy to please appetizer will awaken everyone’s taste buds. Here are a few options to get your inner culinary artist rolling. If you have a grill (or even better our indoor Miele grill), these flatbreads can be prepared right on a preheated grill adjusted to medium heat or in the oven prior to making dinner.

Recipe

Ingredients:
Four Naan Flatbreads
Olive oil to brush on

Directions:

  1. Preheat grill to medium heat or oven to 425F.
  2. Brush naan breads very lightly with olive oil on both sides.
  3. Assemble naan bread and grill directly on grates for a few minutes to toast bread and melt toppings slightly or place on a baking sheet for preparation in the oven.

Toppings per 1 naan bread:

Option 1
2 ounces Italian Fontina, sliced
1 cup Sauteed mushrooms
A small drizzle of Truffle oil

Option 2
2 small Freshly sliced tomatoes
2 Basil leaves
2 ounces Mozzarella cheese sliced
1 slice proscuitto

Option 3
1 garlic clove cut in half to rub on bread 
¼ can drained and smashed white beans
Two Fresh Sage leaves, torn

Option 4
¼ cup prepared hummus
Grilled veggies of your choice (onion and peppers are particularly good)
A small drizzle of balsamic vinegar
 

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