Hard Boiled Eggs

Whether you are steaming 1 egg or 2 dozen, preparing hard-boiled eggs in your Combi-steam oven is effortless with MasterChef. Hard-boiled eggs are delicious in a variety of salads or eat on their own for a protein packed snack.

Recipe

Ingredients
Eggs, large, any quantity

Directions

  1. Place eggs in a perforated steam pan and program the oven.
  2. MasterChef / Eggs / Large / Hard / OK / Start Now.
  3. When program has finished, remove eggs from oven and allow to cool slightly before peeling
  4. Keep eggs in your refrigerator in a storage container up to 1 week. 

Note: older eggs are easier to peel than just purchased

To view this cooking video click here

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