Cornbread Casserole

This Cornbread Casserole recipe is the perfect combination of two family classics! This super simple recipe is easy, quick, and delicious. Enjoy it as a side for a family picnic or add it to your holiday favorites. This recipe is sure to be a new family classic.

Recipe

Ingredients
1 Can of corn niblets
1 Can of creamed corn
1 Stick of unsalted butter (melted)
1 Pint of sour cream
1 Box of Jiffy corn muffin mix (or similar)
2 Eggs (beaten)

Instructions

1. Preheat oven to 350 degrees on Convection Bake.
2. Prepare a 13x9 casserole pan by spraying lightly with cooking spray.
3. Mix all ingredients together in the casserole pan and bake for 1 hour.