Coffee Cake
Wake up with a delicious cup of coffee and a slice of homemade Coffee Cake. This Coffee Cake recipe has the sugar and spice you need to add a little fun to your morning routine.
Recipe
Cake Ingredients
1 ½ sticks unsalted butter
½ cup dark brown sugar, firmly packed
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flower
1 cup sour cream
Streusel Topping Ingredients
¾ cup dark brown sugar, firmly packed
¾ cup chopped pecans
1 teaspoon cinnamon
Icing Ingredients
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 tablespoons milk
Directions
- Preheat the oven. Operating Modes / Convection Bake / 350°F.
- Prepare the cake. In a large mixing bowl, beat together the butter, sugars, baking powder, baking soda, salt, cinnamon, and flavor, mixing until smooth.
- Add the eggs one at a time, beating well after each addition. Add the flour alternately with the sour cream, stirring to combine.
- Spoon the batter into a lightly greased Miele round baking tin.
- To make the topping: Combine the brown sugar, nuts and cinnamon, stirring to combine.
- Sprinkle the topping over the batter in the pan.
- Bake the cake for 40 minutes or until it's golden brown on top. Remove it from the oven, and cool briefly before drizzling with icing.
- For icing: Place confectioner's sugar in a small bowl. Stir in vanilla; then add milk gradually until glaze can be drizzled easily over cooled cake.