Blueberry Pizza

Whether you use fresh or frozen blueberries, you will love this easy recipe baked in our round baking tin. The sweet pastry base of this blueberry pizza is perfect for a summer BBQ or weeknight meal. Plus, any leftovers make a quick and delicious breakfast. 


1 1/2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 ounces (¼ cup) low-fat or regular cream cheese, cut into small pieces
2 tablespoons unsalted butter, diced
3/4 cup plain low-fat yogurt
2 1/2 cups fresh blueberries
Confectioners’ sugar for dusting
Low-fat frozen yogurt, for serving (optional)


  1. Preheat oven to 400°F on Convection Bake. 
  2. In a large bowl, mix together flour, ¼ cup of the sugar, baking powder, baking soda, and salt. Cut in cream cheese and butter with a pastry blender or your fingers until mixture resembles small peas. Mix in yogurt.
  3. Knead dough on a lightly floured surface a couple of times. Gently pat into a disk. (The dough can be refrigerated at this point for several hours or overnight.) Butter the Miele round baking tin; then gently press dough into a circle that covers most of the tin. (The crust will be 1/4 - to 1/2 -inch thick.)
  4. Sprinkle 1 tablespoon of the remaining sugar over the dough. Top dough with berries, pressing them down in a single layer to within ½ inch of border. Sprinkle remaining 1 tablespoon of sugar on top.
  5. Transfer pizza to oven and set a timer for 20 minutes. Bake until crust is golden, adding more time as necessary. Let cool for 10 minutes. Transfer to wooden cutting board. Dust with confectioners’ sugar; then cut into triangles with pizza cutter. Serve with low-fat frozen yogurt, if desired.


Additional Information:
To make APPLE-CRANBERRY PIZZA, mix 3 tablespoons sugar with 1 tablespoon cinnamon. Thinly slice 2 large baking apples (such as Cortland). Place apples in one bowl and 1/2 cup fresh or frozen cranberries in another. Toss apples with most of the cinnamon sugar mixture and cranberries with remaining mixture. Scatter cranberries evenly over dough. Arrange apples in a circular pattern in a single layer to within 1/2 inch of border over the cranberries. Bake as described above.


To view this cooking video click here

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