Bananas Foster French Toast

Serves 8

Our Fluffy Challah French Toast is super sweet and super delicious.  We’re grilling it up on our range top griddle for a perfectly toasty brown breakfast.


1/4 cup all-purpose  flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
12 thick slices Challah bread


  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or non-stick pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

To view this cooking video click here

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