Bananas Foster French Toast
Our Fluffy Challah French Toast is super sweet and super delicious. We’re grilling it up on our range top griddle for a perfectly toasty brown breakfast.
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
12 thick slices Challah bread
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
To view this cooking video click here