Variable sealing times
The correct heat sealing for every application
The correct heat sealing is essential for the perfect storage of food or sous-vide cooking: Thinner bags as well as original packaging, such as crisp bags, are gently and securely sealed on setting 1. Thus foodstuffs are protected against contamination via taste or smell. We recommend setting 3 for stronger bags that are used, for example, for sous-vide cooking.
- Subject to technical changes; no liability accepted for the accuracy of the information given.
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