Combination cooking with Miele

The best treatment program for food

More flavor, more vital nutrients

Why steam cooking is so healthy:

The right operating mode for every type of food

The most important thing when cooking! With additional oven functions such as Surround, Top or Bake, large or small grill, Convection Broil or Intensive, the combi-steam oven with fully fledged oven function makes for a very attractive built-in appliance. The wireless Roast probe monitors the core temperature constantly, calculates the cooking duration automatically and stops the cooking process exactly when the set core temperature has been reached.

The art of combi cooking

Professional and Cooktopby bakers and cooks have long known about it: Increasing the humidity in the cabinet optimises baking and roasting results: Soft, delicious-smelling bread with a shiny, appetising crust as if fresh from the local baker or a roast as tasty as in a restaurant. Because the bread dough is subjected to steam in the first step of baking, it rises better. Moisture is introduced after the meat has been sealed and continues cooking at a lower temperature. This achieves even and perfect results.

Features depend on model. Images are only examples and used for explanation purposes

    • Subject to technical changes; no liability accepted for the accuracy of the information given.
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