Steam ovens

The steam oven guarantees that meals are prepared in a healthy way. No wonder steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the color and vitamins are retained.

Highlights

Features depend on model – images are only examples and used for explanation purposes

Steam cooking with Miele

Pleasure without limits

Add an all-rounder to your kitchen: Whether you want to create individual side dishes or complete menus in a single cooking process, the Miele Steam Oven will always make cooking easier for you – totally customized to your needs and preferences. As such, it is the perfect partner to your oven and cooktop.

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Steamed food contains more vital nutrients

The benefit for your health

Eating healthily keeps you fit: The Miele Steam Oven is an extremely gentle and healthy way to cook your food. This is because cooking with steam preserves the intense and natural flavor of your dishes, but also retains their precious vitamins, minerals, and trace elements. And not only can you taste this in every meal, it has actually been proven in tests too. Scientific studies show the clear benefits of steam cooking compared to conventional methods: Steamed dishes contain up to 50% more vitamins – for a diet that is healthy and rich in vital nutrients.

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Steam technology

Innovative and intelligently designed

Unlike some steam ovens, our appliances generate steam outside the oven compartment, which has considerable advantages for the cooking process: an ideal quantity of steam, optimum temperature measurement and maintenance, quantity-independent cooking durations, and rapid heating. This saves time and makes cooking incredibly easy. During the cooking process, the whole oven compartment fills with steam and the oxygen is displaced – so the food remains visually and structurally intact, while retaining its natural flavor. Another plus point is that, because lime scale cannot build up in the oven compartment, cleaning is quick and easy.

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Construction types, niche sizes, and designs

Wide range of sizes

Every kitchen is different and needs to have individual features. That's why our Miele Steam Oven is available in various niche sizes and types – so it can meet the needs of any room, whether there is lots of space or not much.

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Generation 7000 

The inspiration of intuitive technology 

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Design 

Good taste starts with design 

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Colors 

For perfect enjoyment

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Flexibility 

For every taste 

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Miele 

Conjure up dishes just like that 

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Miele Range Hoods

Stunning perspectives for your kitchen planning

Purchasing a Miele steam oven is the start of a long-lasting partnership which promises enjoyment, healthy food and an abundance of cooking experiences. Miele steam ovens come in two different types.

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Steam cooking with Miele

A real boost for your kitchen team

A Miele steam oven is a real all-rounder and makes the perfect partner for an oven and Cooktop. Preparing individual side dishes or making a complete menu – the steam oven can cope with all this and more!

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Miele steam systems and technologies

External steam generation for perfect results

"Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking durations as well as rapid heating up. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.

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    • 1 . Patent: EP 2 469 191 B2
    • Subject to technical changes; no liability accepted for the accuracy of the information given.
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