Steam ovens
The steam oven guarantees that meals are prepared in a healthy way. No wonder steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the color and vitamins are retained.
Highlights
Simple cleaning
Spic and span in next to no time
MultiSteam*
Perfection just as you like it
Large cavity and plenty of space
Allows you to be creative
Automatic menu cooking
Cook three different dishes simultaneously
Features depend on model – images are only examples and used for explanation purposes
Steam cooking with Miele
Pleasure without limits
Add an all-rounder to your kitchen: Whether you want to create individual side dishes or complete menus in a single cooking process, the Miele Steam Oven will always make cooking easier for you – totally customized to your needs and preferences. As such, it is the perfect partner to your oven and cooktop.
Go to productsSteamed food contains more vital nutrients
The benefit for your health
Eating healthily keeps you fit: The Miele Steam Oven is an extremely gentle and healthy way to cook your food. This is because cooking with steam preserves the intense and natural flavor of your dishes, but also retains their precious vitamins, minerals, and trace elements. And not only can you taste this in every meal, it has actually been proven in tests too. Scientific studies show the clear benefits of steam cooking compared to conventional methods: Steamed dishes contain up to 50% more vitamins – for a diet that is healthy and rich in vital nutrients.
Go to productsSteam technology
Innovative and intelligently designed
Unlike some steam ovens, our appliances generate steam outside the oven compartment, which has considerable advantages for the cooking process: an ideal quantity of steam, optimum temperature measurement and maintenance, quantity-independent cooking durations, and rapid heating. This saves time and makes cooking incredibly easy. During the cooking process, the whole oven compartment fills with steam and the oxygen is displaced – so the food remains visually and structurally intact, while retaining its natural flavor. Another plus point is that, because lime scale cannot build up in the oven compartment, cleaning is quick and easy.
Go to productsConstruction types, niche sizes, and designs
Wide range of sizes
Every kitchen is different and needs to have individual features. That's why our Miele Steam Oven is available in various niche sizes and types – so it can meet the needs of any room, whether there is lots of space or not much.
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Miele Range Hoods
Stunning perspectives for your kitchen planning
Purchasing a Miele steam oven is the start of a long-lasting partnership which promises enjoyment, healthy food and an abundance of cooking experiences. Miele steam ovens come in two different types.
Go to productsSteam cooking with Miele
A real boost for your kitchen team
A Miele steam oven is a real all-rounder and makes the perfect partner for an oven and Cooktop. Preparing individual side dishes or making a complete menu – the steam oven can cope with all this and more!
Go to productsMiele steam systems and technologies
External steam generation for perfect results
"Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens." This gives considerable advantages for the cooking process: Ideal steam quantity, optimum temperature regulation, quantity-independent cooking durations as well as rapid heating up. And because limescale cannot build up in the cooking compartment, cleaning is quick and easy.
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