Miele at Home | Miele Pizza Stone, Beyond Pizza
You’ve upgraded your kitchen tools to include a pizza stone, but now what? We’re excited to teach you some new recipes that go beyond your traditional tomato and cheese pie at this virtual class. This class taught on the East Coast and time zone is Eastern Standard Time.
Course details
Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert. Recipes include Artichoke, Tomato and Baby Kale Flatbread, Spinach Ricotta Tart and an Apple Galette.
Class start time is based on the host Experience Center's local time zone and may vary from your own local time zone. Only one registraion is needed per household.
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Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert. Recipes include Artichoke, Tomato and Baby Kale Flatbread, Spinach Ricotta Tart and an Apple Galette.
Class start time is based on the host Experience Center's local time zone and may vary from your own local time zone. Only one registraion is needed per household.
Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.
