Copyright © 2018 by Miele, Miele Copyright notice

Miele at Home | Miele Pizza Stone, Beyond Pizza

You’ve upgraded your kitchen tools to include a pizza stone, but now what?  We’re excited to teach you some new recipes that go beyond your traditional tomato and cheese pie at this virtual class. This class taught on the East Coast and time zone is Eastern Standard Time.

$0.00 price per person
Copyright © 2018 by Miele, Miele Copyright notice

Course details

You’ve upgraded your kitchen tools to include a pizza stone, but now what? We’re excited to teach you some new recipes that go beyond your traditional tomato and cheese pie at this virtual cooking class. This class is taught on the East Coast and class start time is Eastern Standard Time zone.

  

Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every me

You’ve upgraded your kitchen tools to include a pizza stone, but now what? We’re excited to teach you some new recipes that go beyond your traditional tomato and cheese pie at this virtual cooking class. This class is taught on the East Coast and class start time is Eastern Standard Time zone.

  

Using a pizza stone in your Miele oven will provide even, consistent heat for all types of recipes. Join our Miele instructors for a virtual cooking class that covers every meal from appetizers to dessert. Recipes include Artichoke, Tomato and Baby Kale Flatbread, Spinach Ricotta Tart and an Apple Galette.

 

Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.

What is included?

  • Virtual cooking class using the TEAMS app
  • Demonstration using the Miele pizza stone
  • Variety of new recipes for cooking on a pizza stone
  • Review of proper oven care and maintenance
To top of page