Explore a variety of fish and shellfish recipes during this one-hour virtual class. Our Miele instructors will share their knowledge of cooking with Steam Cooking and Combination Mode. Our San Francisco Experience Center will be teaching a Seafood by the Bay class that will include a discussion on wine pairings.  All other class menus and appliances used will vary by location and what fish is available to purchase.

Please note that class start time is based on the hostExperience Center’s local time zone and may vary from your local time zone. Only one registration needed per household.

Prior to class you will be emailed a class link from Miele. At class time, simply click on the link and join as a Guest. Due to class size, attendees must turn off their cameras with microphones muted, but you are welcome to share your comments and questions using the Chat feature.