Food storage

Longer storage life

Vacuum-sealed food stays fresh for longer. Once vacuum sealed, fish and vegetables stay fresh for longer, without compromising on taste or quality. Vacuum sealing protects food against freezer burn, or contamination via smell or flavor. Not least of all, bread and rolls remain fresh for much longer at room temperature once they have been vacuum sealed.
  • Subject to technical changes; no liability accepted for the accuracy of the information given.
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