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H 6780-2 BP2
$8,899.00

H 6780-2 BP2

30 Inch Convection Oven - The multi-talented Miele for the highest demands.
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    Your exclusive advantages

    Automatic Programs

    Perfect results when cooking and baking

    Choose from over 100 easy-to-use programs. Whether it's bread, cakes or meat – everything is cooked automatically.
    Exclusive to Miele

    Moisture Plus

    Added moisture for optimal results.

    Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
    Exclusive to Miele

    Special Modes

    Fulfil your desires

    For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
    Exclusive to Miele

    Wireless Precision Probe

    Everything under control and cooked to perfection

    Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.
    Features depend on model – images are only examples and used for explanation purposes

    Appliance cooling system with cool front

    Pleasantly cool surfaces

    Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

    Safety functions

    Automatic switch-off for maximum safety

    Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

    Automatic Programs

    Perfect results when cooking and baking

    Choose from over 100 easy-to-use programs. Whether it's bread, cakes or meat – everything is cooked automatically.

    Timer Function

    Leave time management to your oven

    Always on time: The start time, finish time and duration of the cooking process are easy to select.

    Favorites

    Save frequently used settings

    For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

    Convenient twist handle

    Perfect ergonomic design

    Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

    Residual Heat Utilization

    Conserve heat and energy

    Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

    Clean Touch Steel™Front

    Protection for immaculate stainless steel surfaces

    No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

    AirClean catalyzer

    Removes odors and grease from cooking vapours

    Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

    Self-cleaning

    Automatic cleaning of compartment and accessories

    Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.

    CleanGlass door

    Quick cleaning after roasting is completed

    Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

    TwinPower Convection Blowers and Power Convection Blower

    Reaches the desired temperature very quickly

    Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
    Exclusive to Miele

    Moisture Plus

    Added moisture for optimal results.

    Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
    Exclusive to Miele

    Special Modes

    Fulfil your desires

    For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
    Exclusive to Miele

    Crisp function

    Targeted moisture reduction in compartment

    For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
    Exclusive to Miele

    Wireless Precision Probe

    Everything under control and cooked to perfection

    Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.

    Moisture Plus

    As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

    Convection Bake

    Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

    Surround

    Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

    Intensive

    Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

    Auto roast

    Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

    Convection Roast

    Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

    Broil

    Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

    Browning

    Perfect finish: The final touch - ideal for gratins, glazing and browning

    Bake

    Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

    Defrost

    Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

    Rapid PreHeat

    For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

    MasterChef automatic programs/MasterChef Plus

    Choose from over 100 easy-to-use programs. Bread, cakes or meat – fully automatic cooking processes.

    Slow Roasting

    For perfect results: With low temperatures, meat recipes automatically become specialities.

    Favorites

    For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

    Gentle Bake

    Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

    Special Modes

    For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

    Sabbath program

    Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

    Maxi Broil

    Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

    Product data sheet

    Construction type and design
    Built-in wall oven •
    ContourLine •
    Appliance colorClean Touch Steel
    Convenience features
    Rapid PreHeat •
    Wireless roast probe•
    Crisp function •
    Operating modes
    Defrost •
    MasterChef automatic programs No
    Auto roast •
    Gentle Bake •
    Maxi Broil •
    Broil•
    Convection Bake •
    Intensive Bake •
    Moisture Plus •
    Slow roast•
    Surround •
    Browning •
    Bake •
    Convection Roast •
    Special modes •
    User convenience
    Control panel M Touch
    ComfortSwivel handle•
    MultiLingua •
    Time bursts of steam•
    Polyphonic acoustic signals•
    Time of day display •
    Date display •
    Minute minder •
    Programmable cooking time•
    Actual temperature display•
    Audible signal when desired temperature is reached•
    Default temperature •
    Favorites•
    Sabbath program•
    Individual settings•
    Efficiency and sustainability
    Residual heat utilization •
    Cleaning convenience
    Stainless steel front with Clean Touch Steel surface •
    Self-cleaning•
    AirClean Catalyzer•
    CleanGlass door•
    Safety
    Appliance cooling system and cool touch front•
    Safety cut-out•
    System lock•
    Door lock during self cleaning•
    Appliance networking
    RemoteServiceNo
    Technical data
    Cavity volume in cu.ft (l)4.59 (130)
    No. of rack levels6
    Labeling of rack levels•
    TwinPower hot air fans•
    Niche width min in in. (mm)28 5/8 (724)
    Niche width max in in. (mm)28 5/8 (724)
    Niche height min in in. (mm)51 1/8 (1298)
    Niche height max in in. (mm)51 1/8 (1298)
    Niche depth in in. (mm)24 1/8 (610)
    Appliance width in in. (mm)28 3/8 (720)
    Appliance height in in. (mm)50 7/8 (1290)
    Appliance depth in in. (mm)23 5/8 (597)
    Weight in lbs. (kg)341.28 (154.8)
    Total connected load in kW11,00
    Power Rating in V120
    Voltage in V240/208
    Frequency in Hz60
    Number of phases1
    Fuse rating in A50
    Connection wire•
    Connection wire with plug•
    Show all technical details

    Optional products and accessories

    HEG

    Handle

    For safe removal of hot, fully-loaded trays and racks.

    HBS 60

    Gourmet baking stone

    for achieving the same results as if baked in a stone oven.

    HFC 71

    Original Miele FlexiClip fully telescopic runners

    For flexible, customized use of your oven.

    HBF 27-1

    Round baking tray

    with PerfectClean finish.

    HBFL 27-1

    Round baking tray - Nostalgic logo

    with PerfectClean finish.

    HUBB 30-1

    Genuine Miele multi-purpose tray

    with PerfectClean finish.

    HGGB 30-1

    Broiling and roasting insert for universal tray

    with PerfectClean finish.

    HBBR 30-2

    Genuine Miele baking and roasting rack

    with PyroFit finish.

    HFCBBR 30-2

    Original Miele FlexiClip with baking and roasting rack

    with PyroFit finish.

    Downloads, CAD, & apps
    • Product sheet
      PDF
    • Warranty conditions
      PDF
    • Operating and Installation instructions
      PDF

    Follow the link and you will find all the resources you need for planning and installing any of our products

    Whether you are looking to replace an appliance or plan a new kitchen – you will find all the relevant installation drawings for your Miele appliance here. Please note that our products should only be installed and maintained by authorized experts. In the event of queries, please call us for some no-obligation advice!

    Descriptions

    Descriptions

    H 6x80 BP2, H 6x80-2BP2, H7x80BP2, side view, installation drawing, Proud, NA

    7/8" - 22* mm - Glas

    15/16" - 23.3** mm - Edelstahl

    Descriptions

    Descriptions

    • Subject to technical changes; no liability accepted for the accuracy of the information given.
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