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H 6680 BP
$5,299.00
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H 6680 BP

30 Inch Convection Oven with touch controls and MasterChef programs for perfect results.

Your exclusive advantages

Features depend on model – images are only examples and used for explanation purposes

Product data sheet

Built-in wall oven
PureLine
Appliance colorClean Touch Steel
Rapid PreHeat
Roast probe
Defrost
MasterChef automatic programsNo
Auto roast
Gentle Bake
Maxi Broil
Broil
Convection Bake
Intensive Bake
Slow roast
Surround
Browning
Bake
Convection Roast
Special modes
RemoteServiceNo
Control panelSensorTronic
ComfortSwivel handle
MultiLingua
Timers
Time of day display
Date display
Minute minder
Programmable cooking time
Actual temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
Residual heat utilization
Clean Touch Steel surface
Self-cleaning
Catalyzer
Foldable broil heater element
CleanGlass door
Appliance cooling system and cool touch front
Safety cut-out
System lock
Door lock during self cleaning
Cavity volume in cu.ft (l) 4.59 (130)
No. of rack levels 6
Labeling of rack levels
TwinPower hot air fans
Niche width min in in. (mm)28 5/8 (724)
Niche width max in in. (mm)28 5/8 (724)
Niche height min in in. (mm)28 3/8 (718)
Niche height max in in. (mm)28 3/8 (718)
Niche depth in in. (mm)24 1/8 (610)
Appliance width in in. (mm)28 3/8 (720)
Appliance height in in. (mm)28 (711)
Appliance depth in in. (mm)23 5/8 (597)
Weight in lbs. (kg)184.53 (83.7)
Power Rating in V120
Voltage in V240/208
Frequency in Hz60
Number of phases1
Fuse rating in A30
Connection wire
Connection wire with plug
Length of power cord in in. (m)2.00

Optional products and accessories

Downloads, CAD, & apps

Follow the link and you will find all the resources you need for planning and installing any of our products

Follow the link and you will find all the resources you need for planning and installing any of our products

  • Subject to technical changes; no liability accepted for the accuracy of the information given.
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