By combining various moist heat operating modes perfect baking and roasting results can be achieved. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range or oven with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and much more.