EVS 611424 inch handleless vacuum sealing drawerfor vacuum packing of food.
- Storage and portioning of food
Food storageA clear plus for food storage: Food remain fresh for longer thanks to vacuum sealing.
Dividing food into portionsAlways the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.
- Preparation of food for sous-vide cooking
Sous-vide cooking"Sous vide" comes from the French and means "cooking under vacuum"". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the Combi-Steam Oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.
- Convenient and easy – Touch control
Touch controlsSimply convenient: Operation is via a flush touch panel which is easy to clean.
- Fully telescopic runners for easy loading and unloading
Fully telescopic runnersSimply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.
- Push2open mechanism
Push2open mechanismEasy to open: Only the lightest touch is sufficient to open the drawer.
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