We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Spring Celebrations Centerpiece
Grab your bestie or beau and join us with our guest Alice’s Table for a Spring Celebration Centerpiece Workshop! Perfect for your Easter or Passover Table. Together we will be creating a beautiful spring arrangement in a chic vase! This centerpiece will be a showstopper! Enjoy complimentary welcome bubbly and light bites provided along with other non-alcoholic beverages.
As an added bonus, we will be giving attendees a special offer on a Miele Vacuum Cleaner during the event to help with the spring-cleaning ahead! Offer only valid for purchases made at the Experience Center.
Apr 18, Thursday | 6:30 PM – 8:30 PMPurchase ticket from Alice’s Table website
Simply Sous Vide with Chef Barry Rosenberg
Bring this year’s hottest cooking trend into your kitchen. Learn Sous Vide form Chef Barry Rosenberg as he teaches the basics to this popular restaurant style technique.
Sous Vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath, sous vide creates perfectly cooked foods full of intense flavor with no nutrition loss.
Learn how to simplify sous vide for a perfect meal every time!
May 15, Wednesday | 5:30 PM – 7:30 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
May 1, Wednesday | 5:30 PM - 7:30 PMRegister for this event
Jun 26, Wednesday | 5:30 PM - 7:30 PMRegister for this event
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-Steam oven. Basic cooking principles of Combi-Steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
May 3, Friday | 12:00 PM - 1:30 PMRegister for this event
Jun 7, Friday | 12:00 PM - 1:30 PMRegister for this event
MasterClass: Combi-Steam Oven
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Apr 25, Thursday | 1:00 PM - 3:00 PMRegister for this event
May 10, Friday | 12:00 PM - 2:00 PMRegister for this event
Jun 14, Friday | 12:00 PM - 2:00 PMRegister for this event
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Apr 17, Wednesday | 5:30 PM - 7:30 PMRegister for this event
May 17, Friday | 12:00 PM - 2:00 PMRegister for this event
May 23, Thursday | 5:30 PM - 7:30 PMRegister for this event
Jun 20, Thursday | 5:30 PM - 7:30 PMRegister for this event
Jun 28, Friday | 12:00 PM - 2:00 PMRegister for this event