We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Luck o' the Irish Cooking Class
Start your St. Patrick’s Day a few days early with us! We invite you to celebrate with a mix of new Irish recipes! Sweet and savory Irish dishes will be cooked with Miele Combi-Steam, Range and Convection Ovens by a Miele Chef.
Feb 27, Thursday | 11:00 AM - 1:00 PMPurchase ticket
Passover Cooking Class
Explore food traditions that celebrate the Jewish Passover holiday with recipes made delicious with your Miele appliances. Whether you are planning your own Passover Seder or just want to learn some great recipes, our Miele chef will teach how to create a Passover menu everyone will love!
Mar 26, Thursday | 11:00 AM - 1:00 PMPurchase ticket
World Wine Guys
Join us as we learn how to ace entertaining with the World Wine Guys, Mike DeSimone and Jeff Jenssen. Mike and Jeff are back at Miele to teach us delicious recipes that you can scale and adjust for any number of guests or dietary needs. Of course, as the World Wine Guys, they will also pair each dish with the perfect wines for any party!
April 23, Thursday | 6:00 PM - 8:30 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Feb 12, Wednesday | 5:30 PM - 7:30 PM
Mar 18, Wednesday | 5:30 PM - 7:30 PM
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
Feb 4, Tuesday | 11:00 AM - 1:00 PM
Mar 10, Tuesday | 11:00 AM - 1:00 PM
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Feb 25, Tuesday | 11:00 AM - 1:00 PM
Mar 31, Tuesday | 11:00 AM - 1:00 PM
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Feb 11, Tuesday | 11:00 AM - 1:00 PM
Mar 24, Tuesday | 11:00 AM - 1:00 PM