We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.
Mastering Sous Vide at Home with Chef Rich Rosendale
Join Certified Master Chef Rich Rosendale for a Sous-Vide cooking class featuring one of the hottest and healthiest cooking methods. Preparing foods sous vide style, will elevate your culinary talents by creating perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home, so why not learn from a master! Invite a friend or loved one for an interactive and delectable evening out. This 2 hour experience will include a one hour cooking presentation by Chef Rich Rosendale and Chef attended tasting stations with Sous Vide Watermelon Mojitos, Sous Vide Cajun Shrimp, Rum Cake and more.
Sep 26, Thursday | 6:00 PM – 8:00 PMPurchase ticket
Product Cooking Presentation
Planning a new kitchen but haven’t decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele’s signature features. In addition, you’ll enjoy a tasting of the delicious results you can achieve with Miele appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.
Sep 18, Wednesday | 6:00 PM - 8:00 PM
Oct 16, Wednesday | 6:00 PM - 8:00 PM
Nov 13, Wednesday | 6:00 PM - 8:00 PM
So you think steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele’s Combi-steam oven. Basic cooking principles of combi-steam cooking will be covered, as well as Menu Cooking, MasterChef and the use and care and features on the oven. After this class you’ll have the confidence to explore your new oven and an easy lunch menu to prepare for your own guests.
Jul 9, Tuesday | 11:00 AM - 1:00 PM
Aug 6, Tuesday | 11:00 AM - 1:00 PM
Sep 10, Tuesday | 11:00 AM - 1:00 PM
Oct 8, Tuesday | 11:00 AM - 1:00 PM
Dec 10, Tuesday | 11:00 AM - 1:00 PM
Do you know everything your Combi-Steam oven is capable of doing? Whether you’re cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection and Broiling modes we’ll show you how program multi-stages and use the roast probe. You’ll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.
Jul 23, Tuesday | 11:00 AM - 1:00 PM
Aug 20, Tuesday | 11:00 AM - 1:00 PM
Sep 24, Tuesday | 11:00 AM - 1:00 PM
Oct 22, Tuesday | 11:00 AM - 1:00 PM
MasterClass: Convection Ovens
As a Miele owner you already know your appliance is capable of producing the best quality food. But do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil and Auto Roast. We’ll share our favorite methods, techniques and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven and Range.
Jul 16, Tuesday | 11:00 AM - 1:00 PM
Aug 13, Tuesday | 11:00 AM - 1:00 PM
Sep 17, Tuesday | 11:00 AM - 1:00 PM
Oct 15, Tuesday | 11:00 AM - 1:00 PM
Dec 17, Tuesday | 11:00 AM - 1:00 PM