Experience Miele Firsthand

Events

Miele has Experience Centers across the United States, each with its own schedule of special events and cooking classes.

Special Events

We are proud to offer a variety of exciting events throughout the year. Join us to experience Miele’s unique products or take the opportunity to engage with our partner companies and special guests.

 

Luck o' the Irish Cooking Class

Start your St. Patrick’s Day a few days early with us! We invite you to celebrate with a mix of new Irish recipes! Sweet and savory Irish dishes will be cooked with Miele Combi-Steam, Range and Convection Ovens by a Miele Chef.

Mar 11, Wednesday | 1:00 PM - 3:00 PMPurchase ticket

 

Welcome Spring with Florals and Alice's Table

Grab a friend or two and join us as we welcome Spring. Get ready to create your one-of-a-kind fresh seasonal bloom centerpiece to take home and enjoy with plenty of bragging rights. Meet Lorraine and Tara from Alice's Table as seen on SharkTank as they teach you tips and tricks like the pros.

Mar 20, Friday | 2:00 PM - 4:00 PMPurchase ticket at Alice's Table

 

Mother's Day Blooms with Alice's Table

For that special Mom...come celebrate with us. Get ready to create your one-of-a-kind beautiful Mother's Day Centerpieces with fresh seasonal blooms. Meet Lorraine and Tara from Alice's Table as seen on SharkTank as they teach you tips and tricks like the pros.

May 7, Thursday | 2:00 PM - 4:00 PMPurchase ticket at Alice's Table

Simply Sous Vide

Have you heard about sous vide cooking? It’s one of the hottest cooking trends this year. Sous vide is a cooking method in which food is vacuum-sealed and cooked in a temperature-controlled water bath. This creates perfectly cooked foods full of intense flavor with no nutrition loss. Once exclusive to high-end restaurants and professional chefs, sous vide cooking is now easily available at home with Miele’s Vacuum Sealing Drawer and Combi-Steam Oven. Join us for an introductory course on the basics of sous vide. From steak and fish to vegetables and more, sous vide will change the way you think about cooking.

Product Cooking Presentation

Planning a new kitchen but haven't decided exactly which Miele appliances to include? This class is the essential starting point to learn which appliances will bring your dream kitchen to life. Tour the Miele Experience Center as our experts demonstrate Miele's signature features. In addition, you'll enjoy a tasting of the delicious results you can achieve with Miele's appliances. Let us help you with your individual questions and needs by arranging a pre or post event appointment with one of our team members.

Feb 26, Wednesday | 5:30 PM - 7:30 PM

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Discover Combi-Steam

So you think that steam ovens are all about vegetables? Not anymore. Be amazed by the depth and variety of dishes you can create with Miele's Combi-Steam oven. Basic cooking principles of Combi-Steam cooking will be covered, as well as Menu Cooking, MasterChef, and the use and care features of the oven. After this class you'll have the confidence to continue to explore your new oven and an easy lunch menu to prepare for your own guests. 

Feb 25, Tuesday | 11:00 AM - 1:00 PM

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Mar 10, Tuesday | 11:00 AM - 1:00 PM

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Mar 17, Tuesday | 11:00 AM - 1:00 PM

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MasterClass: Combi-Steam Oven

Do you know everything your Combi-Steam oven is capable of doing? Whether you're cooking for 2 or 10, discover why the Combi-Steam oven is our go to appliance. Using our Combi, Convection, and Broiling modes we'll show you how to program multi-stages and use the roast probe. You'll leave this class with an understanding of how to combine steam and convection heat at the same time to create moist and flavorful foods.

Feb 13, Thursday | 11:00 AM - 1:00 PM

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Mar 12, Thursday | 11:00 AM - 1:00 PM

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MasterClass: Convection Ovens

As a Miele owner you already know your appliance is capable of producing the best quality food. But, do you know how to use all of its features? Get familiar with Convection Bake, Intensive, Maxi Broil, and Auto Roast. We'll share our favorite methods, techniques, and tips to take your cooking to a professional level. Learn from our experts as we prepare several dishes using our Convection Oven, Speed Oven, and Range.

Feb 20, Thursday | 11:00 AM - 1:00 PM

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Mar 19, Thursday | 11:00 AM - 1:00 PM

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Address & Contact Info:

7680 North Federal Highway
Boca Raton, FL 33487

(800) 843-7231 Ext: 5752

Center Hours:

Monday 10 AM - 5 PM
Tuesday 10 AM - 5 PM
Wednesday 10 AM - 5 PM
Thursday 10 AM - 5 PM
Friday 10 AM - 5 PM
Saturday Closed
Sunday Closed


Holiday Closings:

New Year's Day Jan 1st
President's Day Feb 17th
Good Friday April 19th
Memorial Day May 25th