Eating and drinking creates a common bond between people, nations and generations. They embody culture and communication, a link between the traditional and the modern. Under the heading à la carte you will find new, informative and entertaining facts about eating and drinking, cooking and enjoying food.
What's happening on the gourmet scene? What is the current culinary order of the day in the metropolises of the world? Knowing a food's regional origin is becoming increasingly important for international top chefs. Michelin-starred restaurants are discovering vegetarians. Premium and expensive gourmet beers are conquering the market. Numerous new brands of gin that are distinctly different from the traditional version have been developed over the past few years. These are only four examples of "culinary trends" that we have discovered and describe in greater detail.
Where can you eat delicious authentic food in Singapore? How do you bake a fish in salt? What do you serve for a nice evening together? What is the special characteristic of Portuguese Vinho verde? How did the Yello musician Dieter Meier become a grower of organic wines? These are just a few of the interesting questions we discuss in our stories about food and beverages.