The perfect team
You should always be guided by your own taste, but there are still some good reasons why it’s best to serve white wine with fish.
Personal chef Stephan Staats
Stephan Staats is known as the “chef to the superrich.” But in our interview we take a look behind the glamorous façade to reveal his passion for cooking and his sense of responsibility when it comes to food.
The man in the key position
Amedeo Musto D’Amore is Head Concierge at the Hotel Vier Jahreszeiten in Hamburg. In his 40 years at the hotel he has handled some weird and wonderful requests.
Edible Artistry
Chef Roberto Cortez blends the art of cooking and creative dining with a series of pop-up events called Cr8, one of which was hosted at the Miele Seattle Experience Center.
Sydney’s Haute Cuisine
With restaurants such as The Paddington, Automata, Ester, or Bennelong, Sydney has something to offer every taste.
How a love of coffee arrives in the cup
Matthias Peters can’t imagine going a day without coffee. Fortunately he doesn’t have to – with the Miele Black Edition N°1 he has created a blend that always works for him.
Yummy clothing
For illustrator Gretchen Röehrs, food and fashion are inextricably linked. That's just one of the reasons why she uses fruit and vegetables to conjure urp quirky designer garments on paper.
DJ,musician,and gourmet
Alex Barck, founding member of Jazzanova, on why DJs are the new gourmets. A chat about faraway lands, bizarre meals, and tired bones.
Everyday superheroes
Some people are born with an unusual superpower: they experience the world more intensely than the rest of us. Synesthesia is the scientific name for a phenomenon that allows people to see sounds as colors.
Lovely to see you!
One of the nicest ways to show you appreciate someone is to invite them for a meal in your home. Here are our 8 top tips to ensure you and your guests enjoy a stress-free evening.
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