One more reason to choose Miele:  
   Resources at your disposal  
In addition to the myriad resources Miele makes available to its customers, Miele offers additional, usage and care specialists to assist you with everything from how to prepare the perfect holiday meal to how to care for your favorite cashmere sweater. We are confident that access to these resources will result in a better evening entertaining friends and family or simply carrying out your day-to-day household tasks.

We invite you to take advantage of these resources to help you entertain, live well—and in style, the Miele way.

Holly Curry
Mary Moulds
Miele Galleries

Holly Curry

In order to enhance the many benefits of cooking with Miele products, Miele saw the need to add accomplished individuals who can both talk about the advantages of Miele products, while creating captivating culinary presentations for customer cooking demonstrations and dealer product training sessions.

Holly Curry is one of the Home Economists at Miele where she conducts product cooking demonstrations and classes, develops recipes for our website, and caters for company events. She is also be available to answer culinary or product-related inquiries through this form.

Growing up in a family rich in European culinary traditions, Holly Curry realized her love and passion for cooking at a very young age. At the age of ten, she received her first cookbook, by age eleven, she was preparing the family's dinner.

Holly has always been a culinary resource for her friends and family. These experiences led her to realize that she wanted to share her passion for food with others.

Holly's culinary influences have been broadened by life experience. She has been fortunate to work for many talented chefs who were willing to share their expertise with her because of her enthusiasm and desire to learn. Under their tutelage, she gained the skills necessary to become a culinary professional.

Holly has honed her talents working in top restaurants in New Jersey and Florida in such varied positions as Restaurant Manager, Head Chef, Sous Chef and Pastry Chef. She has been involved in seasonal menu development and product development. One of Holly's areas of expertise is food presentation and food styling. She has also taught cooking and culinary techniques classes for Williams-Sonoma of Princeton.

Holly attended Middlesex County College, training in Commercial Cooking and Baking and Professional Culinary Techniques. She is certified by the National Restaurant Association as a Food Safety Handler.

Holly is now utilizing all of her vast experience to support the finest cooking appliances in the industry at Miele, USA. You can contact her here for a quick and friendly response.

Mary A. Moulds is the Culinary Events Manager at Miele. She conducts product cooking demonstrations and Generation 6000 classes, assists clients in the Princeton Gallery, tests recipes for, organizes team building and dealer training events and prepares catering for special company events. She is also available to answer culinary or product-related inquiries through this form.

Coupled with Mary's educational background, she has always enjoyed entertaining for holidays and gatherings. She has a passion for cooking and trying out new recipes in her home, which led her to her current position at Miele.

With a Bachelors of Science Degree in Marketing and a Minor Concentration in Asian Studies from St. John's University, N.Y., Mary has developed a love for training and development, sales and marketing, event planning and project management. She decided to further her studies after college and earned a Masters in Business Administration from Rider University, N.J

When she is not in the kitchen, Mary can be found planning for her next social gathering. She is now utilizing all of her varied experience to support the finest cooking appliances in the industry at Miele, USA. You can contact her here for a quick and friendly response.

Miele's Gallery in Dallas, Texas
Miele's Galleries
Experience Miele Firsthand
Miele has ten Centers throughout the United States. These inspirational resource centers are staffed with knowledgeable, friendly associates ready to provide you with in-depth product demonstrations, unforgettable events and a wealth of ideas for your home and lifestyle.
Each Miele Center has its own calendar of events - open to the public - that include:
Product Cooking Presentations - Experience Miele's complete line of home appliances. Savor a wide array of freshly prepared cuisine while in a relaxed and informative presentation.
Generation 6000 Class - An interactive class that provides an in-depth overview of our cooking appliances including our new Generation 6000 convection, speed, steam and combination steam ovens. Prepare and enjoy a savory meal while mastering new culinary techniques.
Full Steam Ahead Classes - Explore the menu possibilities of a Miele steam oven. A Miele product specialist will walk you through the steam oven benefits, giving you step-by-step instructions and a hands-on cooking experience.
Riedel Wine Tastings - A fascinating wine glass tasting, where a Riedel representative will demonstrate the relationship between the shape of a glass and your perception and enjoyment of wines.
Other Events - Miele Galleries play host to charity events, gourmet cooking classes, NKBA Lunch & Learn seminars, corporate team building outings and are available to rent out for private affairs.

Need a box of bags for your vacuum or fabric softener for your washing machine? The Gallery sells Miele's full line of accessories directly during regular hours of operation and after events. Check your local Gallery for directions and hours of operation and stop in to shop for the essentials while dreaming up your next design.

Select your local Miele Center from the drop-down menu located at the top of the page.

Click here to choose from one of many galleries locations across the country.