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 Corn Bread Pudding
This moist, flavorful corn bread is a Miele employee favorite.
Cooking Time: 35 Minutes
Preparation Time: 15 Minutes
Meal Type:
  • Side dish
    Food Type:
  • Breads
    Miele Products:
  • Ovens, Novotronic & MasterChef
  • Speed Oven
    Ingredients for
    • 2 boxes Jiffy corn muffin mix
    • One (15-ounce) can whole kernel corn, drained
    • One (15 ounce) can creamed corn
    • 1 large egg, beaten
    • 1 cup (8 ounces) sour cream or buttermilk
    • cup ( stick) unsalted butter, melted
    Directions for
    1. Preheat oven to 375F on Convection Bake. Combine corn muffin mix, drained whole kernel corn, creamed corn, egg, sour cream or buttermilk, and melted butter in a large bowl. Mix well.
    2. Transfer batter to a small Miele gourmet casserole or 9x13-inch baking pan. Bake until just set and a toothpick comes out clean, about 35 minutes. Cool slightly; then invert onto cutting board, and cut into squares.
    Additional Information:
    Serves 12

    For a big crowd, double the recipe. Transfer to a large Miele gourmet casserole and bake in the MasterChef or Novotronic oven.

    The corn bread pudding can also be baked in the speed oven on the "Convection Bake" mode. A double batch fits perfectly in the oven's glass tray.
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